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英語 » 日本語
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Enjoy the flavor, and skip the caffeine. This premier coffee is hand picked by workers on small family-owned farms in the state of Nariño, on the Pacific Coast. The farmers take great pride in growing, picking, and preparing their products by hand. We take great pride in offering you the results ... 13年弱前
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英語 » 日本語
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We blend for flavor, Viennese style to achieve a deep brown, medium dark roast that toasts the beans to perfection. Our Viennese Blend brings select coffees together at the medium-dark roast level for a surprising balance and depth. 13年弱前
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英語 » 日本語
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We take out the caffeine, not the flavor. Our House Blend is a combination of natural and washed Central and South American coffees. We choose our blends for brightness, flavor, and aromas that make for a smooth, satisfying cup of coffee that can be enjoyed all day long. 13年弱前
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英語 » 日本語
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Intensely French. Without the caffeine. We start with a delicious, delightful Costa Rican coffee, then dark roast it in the tradition of the famous French style. You’ll taste Caramelized sugars, a hint of chocolate and a deeply smoky flavor that attests to the heat of the roast characterize this ... 13年弱前
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英語 » 日本語
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For coffee aficionados who love an espresso but can live without the caffeine, we offer our Decaffeinated Espresso Roast Blend. This strong and subtle Espresso combines the best of four select origin coffees, each individually roasted to perfection and combined after roasting. This coffee is subt... 13年弱前
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英語 » 日本語
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This blend was created as a tribute to the brave men and women of our Armed forces serving around the world. It was designed to be bold, yet smooth in flavor. The Support from Home Blend has a medium body, a fruity aroma and a black cherry flavor with a dark chocolate finish. One dolla... 13年弱前
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英語 » 日本語
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Back by popular demand! A fragrant toffee aroma with flavors of walnuts and semi-sweet chocolate, with a crisp black cherry finish; this coffee comes from the Kintamani Highlands in North Bali, Indonesia. Our Bali Blue Moon is grown at an altitude between 3200 and 3900 feet, under shade tre... 13年弱前
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英語 » 日本語
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One flavorful step beyond our full-bodied Sumatra Mandheling lies…Sumatra Mandheling Dark. Heated slowly to ever increasing temperatures, Sumatra Mandheling Dark ascends the roasting spectrum to achieve an altered state where maltiness is transformed to caramel, and its rich aroma becomes even mo... 13年弱前
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英語 » 日本語
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The darkest roast on the planet. We begin with a quintessential Costa Rican coffee that can stand up to the heat and intensity of a French Roast. Caramelized sugars, a hint of chocolate and a deeply smoky flavor that attests to the heat of the roast characterize this intensely flavorful coffee. 13年弱前
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英語 » 日本語
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Vienna-style roasting creates a deep brown, medium dark roast that toasts the beans to perfection. Our Viennese Blend combines select coffees for a cup of satisfying balance and depth. Mellow, smooth, and delicately nuanced with hints of chocolate, our Viennese Blend draws on a unique style of co... 13年弱前
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英語 » 日本語
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We built our business on this signature blend. To create our Espresso Roast Blend, we roast four select origin coffees to perfection, then combine them to create the perfect base for our espresso drinks. Our Espresso Roast Blend is expressive and subtle enough to be enjoyed as a straight shot, ... 13年弱前
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英語 » 日本語
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People love our Colombia Nariño Dark for its full, rich, creamy body and rich aroma. We roast it a bit darker to mellow the brightness and add a touch of sweet, smoky caramel to the aroma and flavor. 13年弱前
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英語 » 日本語
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Comes from Northern Tanzania, Afria, this coffee offers floral jasmine aroma, bright medium bodied flavor with hints of black currant and a chocolaty finish. Tanzania Peaberry is a hand-selected, pulped, and fully washed coffee. It is dried on wooden tables with a screened bottom to allow good a... 13年弱前
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英語 » 日本語
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The finest coffee in New Guinea comes from the Sigri estate, in the Waghi Valley of Papua New Guinea, where climate, soil and elevation combine to create ideal growing conditions. A coffee prized by connoisseurs, our Papua New Guinea Sigri A is naturally sweet, with a fruity aroma, a spicy body, ... 13年弱前
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英語 » 日本語
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Ethiopian coffee may be the most exotic and expensive in the world, which make sense when you consider that the first coffee trees were discovered there over one thousand years ago. Today, from the birthplace of coffee, we offer Ethiopian Yirgacheffe, picked by hand on a farm in the mountains... 13年弱前
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英語 » 日本語
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Discriminating coffee drinkers have long placed Sumatra Mandheling at the top of the list of the best coffees from Sumatra and perhaps the world. Originally grown by Dutch planters in the 19th century at altitudes of 2,500 to 5,000 feet, an elevation they discovered was ideal for coffee productio... 13年弱前
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英語 » 日本語
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From the shady central highlands of Antigua, Guatemala, comes a full-bodied coffee classic noted for its balance, nuance, and aroma. We purchase the beans in small lots from established farms in Antigua to guarantee the high quality of our beans. 13年弱前
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英語 » 日本語
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Mocha Java is the world’s original coffee blend. Our interpretation combines sweet, fruity Ethiopian Yirgacheffe with the deep body and rich flavor of Java Estate coffees. The result has long been praised by coffee aficionados around the world. 13年弱前
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英語 » 日本語
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Kenya has become the giant of African coffee production, ever since coffee made its way over the mountains from Ethiopia. Kenya AA is the largest bean grown in Kenya, and brews up a complex, fruity, light, and very bright cup. This is an exquisite coffee with an assertive, lively personality. Tru... 13年弱前
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英語 » 日本語
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Costa Rica strikes gold with La Minita Tarrazu. Black gold. Not oil, but coffee grown at La Minita, the legendary “little gold mine” of the Indians who sought gold in the plantation’s soil. Today, the gold mine plantation produces wealth in the form of an elegantly balanced coffee grown between 4... 13年弱前
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英語 » 日本語
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Offered exclusively at The Coffee Bean & Tea Leaf®, Costa Rica La Cascada is balanced, clean, and mild. Prized for bright, crisp taste, Costa Rica La Cascada comes from the high altitude farms in the Tarrazu region where rich soils produce some of the best coffees in the land. 13年弱前
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英語 » 日本語
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From tree to bag. This premier coffee is hand picked by workers on small family owned farms in the state of Nariño, on the Pacific Coast in Colombia. The farmers take great pride in growing, picking, and preparing their products by hand. We take great pride in offering you the results of their ha... 13年弱前
3 翻訳 / 0 翻訳中 / 0 コメント
英語 » 日本語
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To create our House Blend we combine natural and washed Central and South American coffees. We choose our blends for brightness, flavor, and aromas that make for a smooth, satisfying cup of coffee that can be enjoyed all day long. 13年弱前
3 翻訳 / 0 翻訳中 / 0 コメント
英語 » 日本語
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A giant of worldwide coffee production, and the country that brought you the thong, Brazil produces not only the most coffee, it also grows some of the best. Our Brazil Cerrado is grown in the hot, flat savannahs of Minas Gerais. Labeled “Specialty Grade,” Brazil Cerrado is dry processed for a cu... 13年弱前
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英語 » 日本語
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Coffee has been grown in Jamaica since 1728 and gradually extended into the Blue Mountains, where The Mavis Bank Estate was established in 1885. Since then, Jamaican Blue Mountain coffee from the Mavis Bank Estate has become recognized for its clean, mild, qualities and good body. The Mavis Bank ... 13年弱前
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