「龍神」は「日本のラーメン」「日本以上のラーメン」をコンセプトに、安心・安全な食材のみ利用する為、日本から取り寄せた昆布、鰹節、うるめ、あごなどを中心に毎朝とる出汁にこだわって醤油、塩のタレを自家製で作っております。味噌も10種類以上を吟味し調合しております。
豚骨、白湯、清湯を丁寧にゆっくりと仕込むことで濃厚でスッキリな龍神ラーメン、つけ麺などを提供しております。
また、清潔感な店内雰囲気ではテーブル席もご用意しており、女性でも入りやすい店を心掛けております。
評価
50
翻訳 / 英語
- 2020/03/23 13:35:17に投稿されました
With a concept of "Japanese ramen" and "offering more Japanese-like ramen ever", we "Ryujin" use the kelp, bonito, round herring, flying fish as the key ingredients imported from Japan to make our own fresh broth every morning in order to offer the selected housemade soy sauce and salty sauce. The miso we offer is also made with over ten different types of miso.
Our offerings include Ryujin Ramen with thick but fresh taste made by slowly cooking pork bone, white soup and clear soup, tsukemen and so on. Inside our restaurant with clean atmosphere, table seats are also available to be female-customer friendly.
ebisolvnさんはこの翻訳を気に入りました
Our offerings include Ryujin Ramen with thick but fresh taste made by slowly cooking pork bone, white soup and clear soup, tsukemen and so on. Inside our restaurant with clean atmosphere, table seats are also available to be female-customer friendly.
評価
50
翻訳 / 英語
- 2020/03/23 13:22:07に投稿されました
A concept of “Ryu-Shin” is “Japanese, more than Japanese Noodle” using homemade soy soup and salted soup. These soups are made from particular stock that contains Konbu(Kelp), Bonito, Urume(Dried round herrings), Dried conger eel, and so on. All ingredients come from Japan and we made these soups every morning. Also, we have homemade miso by mixing more than ten different types of miso.
Our menu “Ryu-Shin noodle” tastes refreshing but deep by using slow cooked soup, that we extract taste from pig bones and plain hot water.
In our restaurant, we provide eat in tables that is kept clean all the time. We would like everyone to enjoy our noodles.
Our menu “Ryu-Shin noodle” tastes refreshing but deep by using slow cooked soup, that we extract taste from pig bones and plain hot water.
In our restaurant, we provide eat in tables that is kept clean all the time. We would like everyone to enjoy our noodles.
夜はおつまみメニューも充実しており、ラーメンとおつまみで、取り揃えたお酒で仕事帰りに立ち寄り、お楽しみ頂けるラーメン屋を目指しております。
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「わか葉」は「日本の和食」「日本以上の和食」をコンセプトに日本を感じる店つくりを心掛けております。
店内は清潔感を保ち、１階のカウンター席は調理している姿をそのまま見せる魅せる和食にこだわっております。
日本から厳選して直送した食材をふんだんに利用することで素材にもこだわり、日本のおもてなし接客を心掛けております。
評価
50
翻訳 / 英語
- 2020/03/23 13:09:17に投稿されました
In the evening, we prepare the snack fully.We are going to run a ramen(Chinese noodle) shop where you can drop in and enjoy the ramen, snack and sake (alcohol) we prepared on the way back home after leaving office.
"Wakaba" is going to make a restaurant where you can feel Japan based on the concept of "Japanese food" and "Japanese food more than Japan".
Inside the restaurant is always clean. At the counter seat on the first floor, we put emphasis on the Japanese food where you can see how a cook cooks in person.
We pay attention to food material by using the food selected strictly and sent from Japan. We handle our customers by Japanese hospitality.
ebisolvnさんはこの翻訳を気に入りました
"Wakaba" is going to make a restaurant where you can feel Japan based on the concept of "Japanese food" and "Japanese food more than Japan".
Inside the restaurant is always clean. At the counter seat on the first floor, we put emphasis on the Japanese food where you can see how a cook cooks in person.
We pay attention to food material by using the food selected strictly and sent from Japan. We handle our customers by Japanese hospitality.
評価
50
翻訳 / 英語
- 2020/03/23 13:15:14に投稿されました
At night, there are satisfactory snacks and noodles with the snacks, and just dropping at for sake collected on your way home from work, we are aiming at an enjoyable Noodle restaurant.
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"Wakba" is for a restaurant to make feel in Japan in the concept with "Japanese dishes", "Dishes more than Japanese style".
We keep its inside clean, and we are particular in Japanese dishes to show cooks preparing in the counter on the first floor.
By using plenty of materials shipped directly from Japan, we care for Japanese hospitality to the customers.
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"Wakba" is for a restaurant to make feel in Japan in the concept with "Japanese dishes", "Dishes more than Japanese style".
We keep its inside clean, and we are particular in Japanese dishes to show cooks preparing in the counter on the first floor.
By using plenty of materials shipped directly from Japan, we care for Japanese hospitality to the customers.
メニューは日常的に替わる日替わりメニューもあり、ベトナムにいながら日本の走り、旬、名残を食すことができます。ご飯は竃で炊いております。
また、個室もありますので、接待や宴会でもご利用いただけます。
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「CLOVER」は「日本のイタリアン」や「日本のフレンチ」をコンセプトに親しみやすく気軽な店にする為に様々な色や形のタイルを多く使い、可愛い店作りを目指しております。
評価
53
ネイティブ
翻訳 / 英語
- 2020/03/23 13:11:05に投稿されました
Our menu changes daily, so you can enjoy daily menu that changes daily, so you can eat Japanese seasonal dishes and delicacies while in Vietnam. Our rice is cooked in a kiln.
Also, we provide private rooms so that you can use them to receive guests and organize banquets.
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"Clover" is based on the concepts of "Japanese Italian" and "Japanese French". We use tiles of myriad shapes and colors to create a cute shop that emanates a cosy and casual feeling.
ebisolvnさんはこの翻訳を気に入りました
Also, we provide private rooms so that you can use them to receive guests and organize banquets.
---
"Clover" is based on the concepts of "Japanese Italian" and "Japanese French". We use tiles of myriad shapes and colors to create a cute shop that emanates a cosy and casual feeling.
評価
50
翻訳 / 英語
- 2020/03/23 12:52:43に投稿されました
There is a menu that changes every day. You can eat the food before its season and the one in season. You can also eat its uniqueness. Rice is cooked by kamado (stove).
As there is an individual room, you can use it for wining & dining and drinking party.
"Clover" is going to make a lovely restaurant by using a tile with variety of colors and forms to make it a friendly restaurant where you can drop in easily based on the concept of "Italian restaurant in Japan" and "French restaurant in Japan".
As there is an individual room, you can use it for wining & dining and drinking party.
"Clover" is going to make a lovely restaurant by using a tile with variety of colors and forms to make it a friendly restaurant where you can drop in easily based on the concept of "Italian restaurant in Japan" and "French restaurant in Japan".
評価
50
翻訳 / 英語
- 2020/03/23 13:08:07に投稿されました
There are menus changed daily, and while you are in Vietnam, you can enjoy Japanese seasonal food. Rice is cooked in stove.
Also, there are private rooms and you can used them for invitations and parties.
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"CLOVER" aims to be easy to come with familiar atmosphere in its concept of "Japanese style Italian" and "Japanese style French" in order to using various kinds of styled cute restaurant.
Also, there are private rooms and you can used them for invitations and parties.
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"CLOVER" aims to be easy to come with familiar atmosphere in its concept of "Japanese style Italian" and "Japanese style French" in order to using various kinds of styled cute restaurant.
評価
52
翻訳 / 英語
- 2020/03/23 13:12:59に投稿されました
Our menu includes a daily menu that changes on a regular basis providing a Japanese trend, seasonality and the memories even living in Vietnam. Our rice is cooked in a kiln.
We also have private rooms to be used for receptions and parties.
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" Clover " is striving for a friendly and casual place using various types of colors and tiles to make it look cute based on the concept of " Japanese Italian " and " Japanese French ".
We also have private rooms to be used for receptions and parties.
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" Clover " is striving for a friendly and casual place using various types of colors and tiles to make it look cute based on the concept of " Japanese Italian " and " Japanese French ".
評価
50
翻訳 / 英語
- 2020/03/23 13:15:29に投稿されました
Today's special is available from day to day.
While being in Vietnam, you will experience Japanese "Shun", seasonal food.
Rice dish is cooked in an iron pot called a kama.
Private rooms are also available for special occasion.
Clover has a concept of friendly Japanese Italian or Japanese French restaurants.
We decorates our restaurants with various colour and shapes of clovers.
While being in Vietnam, you will experience Japanese "Shun", seasonal food.
Rice dish is cooked in an iron pot called a kama.
Private rooms are also available for special occasion.
Clover has a concept of friendly Japanese Italian or Japanese French restaurants.
We decorates our restaurants with various colour and shapes of clovers.
![[削除済みユーザ]](https://secure.gravatar.com/avatar/695023b4efd563721d13716b1457bc73.png?d=identicon&mode=crop&r=PG&s=42)
評価
52
翻訳 / 英語
- 2020/03/23 13:12:42に投稿されました
Daily menu will be available, you will enjoy a touch of the beginning, the mid and leaving of cuisine for Japanese cuisine even in Vietnam. The rice is prepared by Japanese cooking stove called kamado.
The private room will also be available for ideal place for business power meeting.
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Clover is a casual and friendly space for having a concept of Japanese Italian and Japanese French, with using much of different coloured tiles.
The private room will also be available for ideal place for business power meeting.
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Clover is a casual and friendly space for having a concept of Japanese Italian and Japanese French, with using much of different coloured tiles.
評価
50
翻訳 / 英語
- 2020/03/23 13:23:05に投稿されました
Our menu changes daily. While in Vietnam, our customers will have the pleasure of eating Japanese cuisine whole year round. Our rice is cooked in a kiln.
Besides, we also have private rooms which can be used for gatherings and banquets.
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「CLOVER」uses tiles of various colours and shapes to create friendly and casual concept of 「Japan's Italy」and 「Japan's France 」, we aim to be an attractive store.
Besides, we also have private rooms which can be used for gatherings and banquets.
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「CLOVER」uses tiles of various colours and shapes to create friendly and casual concept of 「Japan's Italy」and 「Japan's France 」, we aim to be an attractive store.
店内はお一人様カウンター、カップル、団体宴会、女子会など様々なご利用用途に応じてお使い頂ける個室をご用意しております。
ホーチミンの他店舗にはない”人が入れるワインセラー”を用意しており、自分で好きなワインを選ぶスタイルです。
料理は自家製にこだわり、4日かけてつくるデミグラスソースや自家製パンやピザ、自家製ケチャップなど細部わたって既製品を使わず、自家製にこだわってお客様に提供しております。
評価
50
翻訳 / 英語
- 2020/03/23 13:00:40に投稿されました
We prepare the individual room you can use for the purpose such as counter for one person, a couple, drinking party for a group of people and party for women in the restaurant.
We prepare a wine cellar where people can enter that is not set in other restaurants in Ho Chi Minh, and you can select your favorite wine.
As for food, we prepare by ourselves. We make Demiglace sauce by taking four days. We also make bread, pizza and ketchup by ourselves. We do not use the ingredients made outside of our restaurant.
We put emphasis on making by ourselves, and provide it to customers.
We prepare a wine cellar where people can enter that is not set in other restaurants in Ho Chi Minh, and you can select your favorite wine.
As for food, we prepare by ourselves. We make Demiglace sauce by taking four days. We also make bread, pizza and ketchup by ourselves. We do not use the ingredients made outside of our restaurant.
We put emphasis on making by ourselves, and provide it to customers.
評価
50
翻訳 / 英語
- 2020/03/23 13:06:57に投稿されました
Our store has private rooms that can be used for single person counter, couple, group banquet, girls' gathering, etc.
In Ho Chi Minh's branch, we have wine cellar, which cannot be found in other stores. Customers can choose wine to their own liking.
Our food are homemade, we take 4 days to prepare our demi-glace sauce, homemade bread, pizza, homemade ketchup, without using off-the-shelf products, we believe in providing customers with homemade goods.
ebisolvnさんはこの翻訳を気に入りました
In Ho Chi Minh's branch, we have wine cellar, which cannot be found in other stores. Customers can choose wine to their own liking.
Our food are homemade, we take 4 days to prepare our demi-glace sauce, homemade bread, pizza, homemade ketchup, without using off-the-shelf products, we believe in providing customers with homemade goods.
