第１ターム製菓スキルチェック!!
今回は、第１タームスキルチェックの様子を見てみましょう。
スキルチェックとは？
３ヶ月に１回行われる実技テストのことです。学んだ技術の習得度をひとりひとり個人技術カルテに記録されます。スキルチェック後はテクニカルサポートがありできていない点のサポートもあります。
この春入学した２年制の１年次学生の第1回スキルチェックの課題は『基本絞り技術のマスター』です。
Rating
Translation / English
- Posted at 09 Aug 2011 at 03:45
The 1st term confectionery skill check!!
This time, let's attempt to see the state of 1st term skill check.
The skill check is what?
It is the actual technique test which is done once by 3 months.
It records the degree of the learned technology of the acquisition to the individual technology medical record.
There is a tech support and there is support of the point which isn't made behind the skill check.
The problem of 1 annual student, the first skill check of the system in 2 which was entered in this spring is " the master of the basic tie-dyed cloth technology ".
This time, let's attempt to see the state of 1st term skill check.
The skill check is what?
It is the actual technique test which is done once by 3 months.
It records the degree of the learned technology of the acquisition to the individual technology medical record.
There is a tech support and there is support of the point which isn't made behind the skill check.
The problem of 1 annual student, the first skill check of the system in 2 which was entered in this spring is " the master of the basic tie-dyed cloth technology ".
★★★☆☆ 3.0/2
Rating
50
Translation / English
- Posted at 09 Aug 2011 at 04:09
Daiichi Term (?) Confectionery Skill Check!!
This time, let’s see what they are doing at Daiichi Term Confectionery Skill Check.
What is the skill check?
It is a skill test held once three months. Students’ degree of acquisition of skills they learned is checked and recorded in each student’s skill chart . After the skill check, students receive technical supports for items that they cannot do well.
The assignment of the first skill check for freshman who entered the school (2 school years system) this spring is “Working up a basic squeezing up skill”
This time, let’s see what they are doing at Daiichi Term Confectionery Skill Check.
What is the skill check?
It is a skill test held once three months. Students’ degree of acquisition of skills they learned is checked and recorded in each student’s skill chart . After the skill check, students receive technical supports for items that they cannot do well.
The assignment of the first skill check for freshman who entered the school (2 school years system) this spring is “Working up a basic squeezing up skill”
絞り袋の持ち方から時間内でキレイにできるかなど、本当に細かい点まで目の前で先生がチェックするので真剣です。
先生からマンツーマンでの個別アドバイス。
今日の結果は後日発表されます。
優秀者はアドバンスプログラムでStellaLuneオーナーシェフである田村泰範氏の授業が受けれるんです！
学生さん感想
・すっごく緊張したけど、最後までやりきった
・緊張していつもどおり出来なくて悔しいから、次のスキルチェックはもっと練習しようと思う
皆さんお疲れ様でした！
Rating
Translation / English
- Posted at 09 Aug 2011 at 03:50
It is serious because the teacher checks minute parts such as whether it is beautifully made of the inside of the way of having a pastry bag and the time immediately.
The individual advice by the man-to-man from the teacher
A result today is released later.
As for the superior, the class of Tamura Yasunori who is StellaLune owner chef in the advance program is received!
The comment about the student
･ I was quite tense but could have done until the last.
･ It tenses and without the as usual result, it is regrettable.
I think that it let's practice the following skill check more.
Good job!
The individual advice by the man-to-man from the teacher
A result today is released later.
As for the superior, the class of Tamura Yasunori who is StellaLune owner chef in the advance program is received!
The comment about the student
･ I was quite tense but could have done until the last.
･ It tenses and without the as usual result, it is regrettable.
I think that it let's practice the following skill check more.
Good job!
★★★★☆ 4.0/1
Rating
50
Translation / English
- Posted at 09 Aug 2011 at 04:44
Instructors check very carefully in front of the students every detailed point from, for example, how to grasp a squeezing bag to if the work is done well within an assigned time. So the students are very serious.
One-on-one individual advice from instructors.
Today’s result will be announced later.
Excellent students can have a class by Mr. Yasunori Tamura, owner chef of StellaLune, in the advanced program!
Playbacks of the students:
I was very very nervous but could do my best to the last.
I was so nervous that I could not do well. It’s frustrating, so I will prepare enough for the next skill check.
Good job, every student!
One-on-one individual advice from instructors.
Today’s result will be announced later.
Excellent students can have a class by Mr. Yasunori Tamura, owner chef of StellaLune, in the advanced program!
Playbacks of the students:
I was very very nervous but could do my best to the last.
I was so nervous that I could not do well. It’s frustrating, so I will prepare enough for the next skill check.
Good job, every student!
