[Translation from Japanese to English ] Mix together wheat flour and salad oil Heat for 15 to 20 minutes over a low ...

Original text

小麦粉とサラダ油を混ぜ合わせる
焦げないように15分から20分弱火で火にかける
水を1ガロン加える
残りの1ガロンを加える
チキンブイヨンを3回に分けて加える
色付けにBROWNING&SEASONINGSAUCE加えて仕上げる

Translation / English

Mix together wheat flour and salad oil
Heat for 15 to 20 minutes over a low flame without boiling
Add 1 gallon of water
Add the remaining gallon of water
Divide the chicken bouilion 3 times before adding
Finish with BROWNING&SEASONINGSAUCE for color

Translation / English

Mix flour and salad oil.
Heat for 15-20 minutes over low without burning.
Add water of gallon.
Add the remained 1 gallon.
Add chicken bouillon each 3 times divided.
Finish adding BROWNING & SEASONING SAUCE.

[deleted user]- about 6 years ago
最後に「色付けをして」のfor colorを加えますので、よろしくお願いいたします。申し訳ありません。

Translation / English

Mix flour with salad oil.
Cook it on low heat for 15 to 20 minutes taking care not to burn it.
Add 1 gallon of water.
Add the 1 gallon of water left.
Divide and add the chicken boillon in three parts.
To finishing it up, for the couloring, add Browning & Seasoning Sauce

Translation / English

Mix the wheat flour and salad oil
Cook it between 15 and 20 minutes on low heat and prevent it from burning
Add 1 gallon of water
Add the remaining gallon of water
Add the chicken bouillon in 3 parts
Add the browning & seasoning sauce to give its colour

Translation / English

Mix the flour with the vegetable oil.
coock on low heat for 15〜20 minutes.
Make sure it's not burning.

Add 1 gallon of water.
Add another 1gallon of water.

Add chicken soup to separate three times.
The finishing touch, add browning & seasoning sause for putting color on.

Translation / English

Mix flour and salad oil
Put on fire with low heat for 15 to 20 minutes to avoid burning
Add 1 gallon of water
Add the remaining 1 gallon
Add chicken bouillon in 3 divided steps
Add BROWNING & SEASONINGSAUCE to color and finish