Conyac: Translator Reviews ( Japanese → English )

[deleted user] 52 大阪の外国語短期大学米英語科を卒業しました。社会に出てからは、会社の海外部...

Japanese

小麦粉とサラダ油を混ぜ合わせる
焦げないように15分から20分弱火で火にかける
水を1ガロン加える
残りの1ガロンを加える
チキンブイヨンを3回に分けて加える
色付けにBROWNING&SEASONINGSAUCE加えて仕上げる

English

Mix flour and salad oil.
Heat for 15-20 minutes over low without burning.
Add water of gallon.
Add the remained 1 gallon.
Add chicken bouillon each 3 times divided.
Finish adding BROWNING & SEASONING SAUCE.

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Translator Reviews ( Japanese → English )