Conyac: Translator Reviews ( Japanese → English )

manhattan_tencho 52 シンガポール出身の英語と中国語ネイティブ。本職で金融、企業、法律、刑事事件...

Japanese

小麦粉とサラダ油を混ぜ合わせる
焦げないように15分から20分弱火で火にかける
水を1ガロン加える
残りの1ガロンを加える
チキンブイヨンを3回に分けて加える
色付けにBROWNING&SEASONINGSAUCE加えて仕上げる

English

Mix the wheat flour and salad oil
Cook it between 15 and 20 minutes on low heat and prevent it from burning
Add 1 gallon of water
Add the remaining gallon of water
Add the chicken bouillon in 3 parts
Add the browning & seasoning sauce to give its colour

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Translator Reviews ( Japanese → English )