Conyac: Translator Reviews ( Japanese → English )

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Japanese

小麦粉とサラダ油を混ぜ合わせる
焦げないように15分から20分弱火で火にかける
水を1ガロン加える
残りの1ガロンを加える
チキンブイヨンを3回に分けて加える
色付けにBROWNING&SEASONINGSAUCE加えて仕上げる

English

Mix flour with salad oil.
Cook it on low heat for 15 to 20 minutes taking care not to burn it.
Add 1 gallon of water.
Add the 1 gallon of water left.
Divide and add the chicken boillon in three parts.
To finishing it up, for the couloring, add Browning & Seasoning Sauce

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Translator Reviews ( Japanese → English )