Conyac: Translator Reviews ( Japanese → English )

kamitoki 55 JLPT Level 2 passer JLPT Level 1 60%...

Japanese

小麦粉とサラダ油を混ぜ合わせる
焦げないように15分から20分弱火で火にかける
水を1ガロン加える
残りの1ガロンを加える
チキンブイヨンを3回に分けて加える
色付けにBROWNING&SEASONINGSAUCE加えて仕上げる

English

Mix together wheat flour and salad oil
Heat for 15 to 20 minutes over a low flame without boiling
Add 1 gallon of water
Add the remaining gallon of water
Divide the chicken bouilion 3 times before adding
Finish with BROWNING&SEASONINGSAUCE for color

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Translator Reviews ( Japanese → English )