Conyac で依頼された翻訳結果を公開

In Japan before the war, most of the farmers, not only in the rurals but also in the urban districts, provided firewoods for themselves. Until the mid 1950's self-sufficiency rates of firewoods were almost 85% of the total consumption. Regular homes in cities were buying firewoods from merchants. Wood charcoal is classified as white charcoal and black charcoal by the method it is produced. White charcoal ignites slow but lasts long with its high heat and used for heating, while the latter ignites fast but lasts less with its low heat and used for coocking. Studying the data of houshold spendings regionally collected throughout the country since the Meiji era leads to estimated household energy consumptions in a timeline.