Conyac で依頼された翻訳結果を公開

Sado has been performed in many manners to enjoy tea since old times. As Sen no Rikyu established wabi-cha, various schools of the tea ceremony, including the ones preceding him, have carried on the Way of Tea up to the present day. There are still some heads of the sado schools remaining in Kyoto, who often make tea offerings at events of the temples and shrines as well as on the occasion of the Gion Festival. The culture of sado has its historically deep roots in Kyoto.
Confections are also an integral part of sado to bring out a better flavor of tea.