Translation Results Requested Through Conyac Made Public

black vinegar sauce deep fried pork
drooling chicken
pumpkin and penne gratin
Syorongpo(small-basket package) and syumai (roasted and steamed)
shrimp and cuttlefish chili sauce
Chinese jelly and bean sprout salad
Okra and cucumber sauce
Atsuage and egg Ankake
sauteed konnyaku and lotus root
a Chinese soup of kikurage (a kind of mushroom) and eggs
Tokachi Mushroom Aburiyaki
shrimp chilies
Togachi Confectionery Warabi Mochi
Aburi green onion cha-shu
Tanuki- tofu
A whole pickled cucumber
cheese chikuwa pungent ponzu
Roasted mushroom
Three types of fish steak (hokke, red flesh fish, mackerel)
a little bit sting taste mapa tofu
meat tofu