季節の創作料理
・北海道産ホタテ貝柱のカツレツ
北海道産のホタテ貝柱を低温で揚げ、ジューシーなミディアムレアに仕上げた創作
・かぼちゃ饅頭 トウモロコシ餡
かぼちゃに旬の魚介類を包み込み、トウモロコシのすり流しを掛けた秋の一品
Rating
44
Translation / English
- Posted at 09 Oct 2018 at 21:26
Seasonal creative dishes
· Scallops from Hokkaido Cutlet
A scallops from Hokkaido, fried at low temperature, finished in juicy medium rare
· Pumpkin bun, corn bean paste
An autumn dish, wrapped in seasonal seafood in pumpkin, multiplied with corn grated
ebisolvn likes this translation
· Scallops from Hokkaido Cutlet
A scallops from Hokkaido, fried at low temperature, finished in juicy medium rare
· Pumpkin bun, corn bean paste
An autumn dish, wrapped in seasonal seafood in pumpkin, multiplied with corn grated
Rating
50
Translation / English
- Posted at 09 Oct 2018 at 21:43
Seasonal creative cuisine
•Cutlets made of scallops produced on Hokkaido
It is Hokkaido produced scallops fried with low temperature and then, when cooked, served medium rare
•Pumpkin manjuu (steamed yeast bun with filling) and maize bean paste
It is a dish made of seasonal marine products wrapped in pumpkin and then with maize paste added
•Cutlets made of scallops produced on Hokkaido
It is Hokkaido produced scallops fried with low temperature and then, when cooked, served medium rare
•Pumpkin manjuu (steamed yeast bun with filling) and maize bean paste
It is a dish made of seasonal marine products wrapped in pumpkin and then with maize paste added
Rating
50
Translation / English
- Posted at 09 Oct 2018 at 21:46
Seasonal creative dishes
Scallop cutlet from Hokkaido.
Scallop from Hokkaido fried at low temperature, creation finished in a juicy medium rare.
Pumpkin bun (pumpkin "manju") with corn bean paste.
An autumn dish that encapsulated seasonal fish and shellfish in pumpkin and hung corn sandpit.
Scallop cutlet from Hokkaido.
Scallop from Hokkaido fried at low temperature, creation finished in a juicy medium rare.
Pumpkin bun (pumpkin "manju") with corn bean paste.
An autumn dish that encapsulated seasonal fish and shellfish in pumpkin and hung corn sandpit.
