Conyac: Translator Reviews ( Japanese → English )

pablo_de_freijo 50

Japanese

季節の創作料理

・北海道産ホタテ貝柱のカツレツ
北海道産のホタテ貝柱を低温で揚げ、ジューシーなミディアムレアに仕上げた創作

・かぼちゃ饅頭トウモロコシ餡
かぼちゃに旬の魚介類を包み込み、トウモロコシのすり流しを掛けた秋の一品

English

Seasonal creative dishes

Scallop cutlet from Hokkaido.
Scallop from Hokkaido fried at low temperature, creation finished in a juicy medium rare.

Pumpkin bun (pumpkin "manju") with corn bean paste.

An autumn dish that encapsulated seasonal fish and shellfish in pumpkin and hung corn sandpit.

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Translator Reviews ( Japanese → English )