Conyac: Translator Reviews ( Japanese → English )

steve-t 44 元文を尊重したローカライズを実施いたします。

Japanese

季節の創作料理

・北海道産ホタテ貝柱のカツレツ
北海道産のホタテ貝柱を低温で揚げ、ジューシーなミディアムレアに仕上げた創作

・かぼちゃ饅頭トウモロコシ餡
かぼちゃに旬の魚介類を包み込み、トウモロコシのすり流しを掛けた秋の一品

English

Seasonal creative dishes

· Scallops from Hokkaido Cutlet
A scallops from Hokkaido, fried at low temperature, finished in juicy medium rare

· Pumpkin bun, corn bean paste
An autumn dish, wrapped in seasonal seafood in pumpkin, multiplied with corn grated

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Translator Reviews ( Japanese → English )