Conyac で依頼された翻訳結果を公開

This is made from GM-free black soybeans produced in Tanba for people who are concerned about fat belly. The followings describe how to enjoy the black-soybean tea.
1. Put a small tea bag into a teapot, pour about 100 cc of hot water, put the lid on it, and wait for a while until desired strength is reached. This can make about two cups of tea.
2. Put a bag of tea and about one litter of water into a kettle, put over the kettle on low fire, boil to bring a flavor out for 10 to 15 minutes. Wait for a while until desired strength is reached, turn off the cooking stove, and let the kettle slightly cool as quick as possible. If you fail to cool it quickly and slightly, you can enjoy less flavor and spices.
3. Boiled rice soaked with black-soybean tea: Put Umeboshi, pickled plum, and konbu, pickled kelp, and then just pour black-soybean tea to enjoy Kuromame Chazuke in Japanese.

4. Black-soybean coffee: Use decocted hot black-soybean tea for making coffee, instead of hot water which you usually use. You can enjoy black-soybean coffee by just doing that. Drink it with milk and sugar if you like.
5. Shochu and black-soybean tea: Cool black-soybean tea at first. Put chipped ice or some ice cubes in a glass, pour shochu and black-soybean tea in the proportion of 2 to 8 respectively, and stir it lightly to enjoy it.
Note: We have manufactured this product without directly touching it in most processes and sealed it hermetically. Onece you open the sealed package, however, close an opening or keep it in a tea canister to avoid detteriorating or being contaminated with foreign matter, and consume it as soon as possible.