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Generally, because the Japanese ordinary tea which was roasted often be drunk, so it is often said "the Japanese ordinary tea = roasted tea", but, the real roasted tea is made from the best tea of Japan.
The best tea contains more amino acid (ingredient of the green tea such as theanine) compare to Japanese ordinary tea, the fragrance with appetizing sweet could come out by roasting. In addition, the tea leaves are roasted uniformly, without charring, and the bitterness is removed, so the fragrance of roasted tea will become more individualized, and then, grind the tea to make it more delicious.