Conyac で依頼された翻訳結果を公開

The concentration of the chemical element Arsenic in the edible parts Japanese Komatsuna vegetables have an effect on the amount of moisture in the soil.

Changing how much the Komatsuna vegetable is watered has an effect on the development of the vegetable.

According to every trial, the capacity for water content changes.

For every trial, there was a concentration of Arsenic in the edible parts of the Japanese Komatsuna vegetables. (fresh vegetables according to their weight)

The amount of moisture in the soil of the vegetable affected the concentration of Arsenic in the edible parts of the Japanese Komatsuna vegetables (this was examined 38 days after sowing the seeds)

In every trial, the edible parts of the Komatsuna vegetables had absorbed an amount of Cd (for every 10 plants).