Naoki Matsuo (naoki19880220) Translations

ID Verified
Over 9 years ago Male 30s
Philippines
Japanese (Native) English
Business IT
40 hours / week
Contact Freelancer
A listing of the public translations that were written by this user. This listing does not include the requests that have yet to be completed.
naoki19880220 English → Japanese ★★★★★ 5.0
Original Text

Yes, sorry I did receive your order. However, the kettles we currently have in stock do not have the stainless steel ball in the spout. However, they are being made. I will contact you and send an order form once they are ready.

The patented Snoogle by Leachco is a full-body solution for expectant moms that replaces the arsenal of pillows you otherwise have to use to get comfy. The Snoogle supports your back to prevent sciatica and lower back pain, tucks between your knees for help with back pain and temperature control, cradles your tummy, and props up your head to aid in breathing and help prevent heartburn and other pregnancy pitfalls.

Translation

はい。申し訳ございません。注文は受け取っております。しかし現在我々の在庫にのこっているヤカンですが、ステンレス製のボールが噴出口部分に付いておりません。しかしながら、今現在製作中であります。ボール部分が完成次第、ご連絡させて頂き注文書をお送りいたします。

Leachcoの特許品 Snoogleですが、体全体に使える最善の枕ですので、沢山の枕を使う必要が無くなります。 Snoogleは坐骨神経痛や背中下部の痛みを防ぐのに役立ち、膝で挟む事によって背中の痛みを防ぎ、お腹にもあたるので温度調節なども可能です。そして頭を上手く支えるので、健康的な呼吸を可能にし、胸焼けや、妊婦さんが掛かりやすい症状を防げます。

naoki19880220 Japanese → English
Original Text

沢山食べましたが、最も驚きを覚えたのは甘鯛。ウロコが薄く食べられるとは聞いたことがありましたが、噛み切るというよりサクサクした食感です。調理法をスタッフの方に尋ねると、ウロコ面に弱く熱した油を丹念に注ぎ熱を入れるとのこと。料理と言うより、最早芸術作品に近いです。

サービス・お店の雰囲気共に最高点に近いですが、敢えて粗探しをするならば魚介の鮮度。無論焼き物は全く問題ないのですが、雲丹やカルパッチョにほんの少しだけ、生臭さを感じました。多分水揚げから1日〜2日経過していたと思料。

Translation

I ate various kinds of fish dishes, but the one that made me surprised the most is sweet sea bream. I'd known that its scales were so thin, and so much so we could eat them, but didn't expect the texture was rather crunchy and no need to bite off to swallow. As I asked the chef about how it's cooked, the recipe of it is to carefully pour slightly heated oil over the surface of the scales. It's more like a work of art than a dish.

Their service and ambiance are both almost A plus, but if you ask me to try to finding a weak point, it would be the freshness of seafood. Needless to say baked dishes are totally fine, but sea-urchin eggs and Carpaccio smelled a bit fishy. Perhaps they were 1 ~2 days old from the point of being fished.