[Translation from Japanese to English ] Roasted green tea is parched at the weather and humidity of the day, and comp...

Original Text / Japanese

ほうじ茶は、その日の天候や湿度で炒り加減が全然変わってきます。毎日その日にあった火加減や焙煎時間、機械の回転数を変えていつも変わらない香ばしいほうじ茶を作って、お客様にお届けするよう日々務めています。お茶を淹れて飲む習慣が、家庭からなくなってきています。ペットボトルのお茶を温め直して飲んだりもするみたいです。大切な子供の時期から美味しいお茶を飲んで、またその子供が大人になったら、自分の子供に美味しいお茶を淹れてあげる習慣が続いて欲しいです。

Translation / English

Roasted green tea is parched at the weather and humidity of the day, and completely changes a degree.　We make the fragrant roasted tea which we change the number of revolutions of the machine in heat and roast time that there was on the day, and do not always change and act every day to send it to customers.
The custom that I make tea and drink is being missing from a home.There seems to be the person who heats up tea of a plastic bottle again and drinks, too.
If delicious tea is drunk from an important child's time and the child grows up, I want the custom of making good tea to follow its child.

Translation / English

The quality of Hoji-tea, or roasted tea, is significantly affected by the weather and humidity of the day of roasting process. We continue to put our efforts into providing tasty and reliable roasted tea to customers by adjusting the heat, roasting time and the rotational frequency of our machines to weather conditions each day. The tradition to make tea at home seems to be disappearing. There seem to be some people who even heat up bottled tea to drink hot tea. We hope for the tradition, under which people who grew up drinking delicious tea in their childhood make delicious tea for their children, to be handed down for generations to come.

Original Text / Japanese

日本茶には素晴らしい成分が含まれており、ペットボトルとは違い添加物も含まれていません。美味しく淹れるコツ…1)煎茶の時より多めに茶葉を入れてください。2)なるべく熱いお湯を注いでください。香りがぜんぜん違います。この2点を行えば美味しいほうじ茶が飲めます。

Translation / English

A wonderful ingredient is included in Japanese tea, and the additive is not included unlike the plastic bottle.　
Tips of delicious tea...　１）Please put in more tea leaves from the time of green tea.
２)Please pour hot water as hot as possible. The fragrance is different entirely. When doing these 2 points, you can have good roasted tea.

Translation / English

Japanse green teas contain great ingredents and no food additives different from ones in plastic bottoles. Brewing tips on how to make tasty green tea. 1) Use the amount of leaf more than making of decocted teas. 2) Steep green teas with hot water as much as possible. The aroma of the teas would be totaly different. Roasted teas can be generally tasted best by doing the two tips.

Translation / English

Green tea contains a superb element and it is free from additives unlike a plastic bottle. Secret of making tasty tea...1) Put more tea leaves than medium tea. 2) Add hot water as hot as possible. The aroma is certainly different. Doing these 2 points, you can enjoy tasty roasted green tea.

Translation / English

Japanese tea has beneficial elements to your body, and has no additives that are usually contained in bottled tea. Tips for making delicious tea: 1. Use a little bit more tea leaves compared to the amount used for ordinary green tea. 2. Pour preferably very hot water. The temperature of hot water makes a huge difference in aroma. Just follow these two tips to enjoy your delicious tea.