Translator Reviews ( Japanese → English )
Rating: 50 / 0 Reviews / 10 Nov 2010 at 16:30
Japanese
日本茶には素晴らしい成分が含まれており、ペットボトルとは違い添加物も含まれていません。美味しく淹れるコツ…1)煎茶の時より多めに茶葉を入れてください。2)なるべく熱いお湯を注いでください。香りがぜんぜん違います。この2点を行えば美味しいほうじ茶が飲めます。
English
Japanse green teas contain great ingredents and no food additives different from ones in plastic bottoles. Brewing tips on how to make tasty green tea. 1) Use the amount of leaf more than making of decocted teas. 2) Steep green teas with hot water as much as possible. The aroma of the teas would be totaly different. Roasted teas can be generally tasted best by doing the two tips.