[Translation from Japanese to English ] This is made from GM-free black soybeans produced in Tanba for people who are...

Original Text / Japanese

お腹の脂肪が気になる方に。遺伝子組み換えでない丹波黒豆使用。①ティーバッグ1袋を急須に入れ、約100ccの熱湯を注ぎ蓋をし、しばらくしてお好みの濃さになれば出来上がりです。（湯飲み茶碗約2杯）②約1リットル用のやかんにバッグ1袋を入れ、とろ火で10分～15分間位煮出して下さい。お好みの濃さになれば火を止めて、できるだけ早く荒さましをして下さい。荒さましを怠った場合、香味、風味が少なくなります。③黒豆茶漬け。ごはんに梅干、塩昆布を乗せて黒豆茶を注げば出来上がり。

Translation / English

This is made from GM-free black soybeans produced in Tanba for people who are concerned about fat belly. The followings describe how to enjoy the black-soybean tea.
1. Put a small tea bag into a teapot, pour about 100 cc of hot water, put the lid on it, and wait for a while until desired strength is reached. This can make about two cups of tea.
2. Put a bag of tea and about one litter of water into a kettle, put over the kettle on low fire, boil to bring a flavor out for 10 to 15 minutes. Wait for a while until desired strength is reached, turn off the cooking stove, and let the kettle slightly cool as quick as possible. If you fail to cool it quickly and slightly, you can enjoy less flavor and spices.
3. Boiled rice soaked with black-soybean tea: Put Umeboshi, pickled plum, and konbu, pickled kelp, and then just pour black-soybean tea to enjoy Kuromame Chazuke in Japanese.

Translation / English

This tea is ideal for those who concern about fat around the waistline. This product uses Tamba black soybeans that are not genetically modified.

1. Place one tea bag to a pot, and pour about 100 cc of hot water. Wait until the tea turns to the color to you desire and enjoy. (It serves 2 Japanese tea cups.)

2. Prepare a kettle with about 1 liter of hot water, put one tea bag in it to boil 10 - 15 mins at a low heat. Turn off the heat when the tea turns to the color you desire, and quickly cool it down by placing the kettle in a cold water for a better taste and flavor. Tastes and flavors may lessen without the cooling down procedure.

3. Rice with black soybean tea; prepare a bawl of rice, put a pickled plum and some salted kelp on rice, and pour black soybean tea on rice.

Translation / English

There’s a use for Tanba black soy beans for those who worry about belly fat that doesn't involve modifying your genetics. 1) Place the 1 tea bag in a small pot and pour in approximately 100cc of boiling water. Put on the lid. Wait briefly, and when it has reached your preferred strength of taste, it’s ready. (This makes approximately two tea cups/tea bowls.) 2) In an approximately 1 liter kettle, place one bag and simmer it on low heat for 10 to 15 minutes. When the tea becomes as strong as you like it, turn off the heat and quickly break it up as much as possible. If you neglect the mixing, the fragrance and flavor will diminish. 3) Black soy bean ochaduke: If you place dried plums or salted seaweed over rice and pour black soy bean tea overtop, you have a complete dish.

yukue- about 14 years ago
My apologies, the first line should read: "For those who worry about belly fat- there's a helpful use of genetically unmodified Tanba black soy beans."

Original Text / Japanese

④黒豆コーヒー。普段お飲みのコーヒーのお湯の代わりに煮出した黒豆茶を注ぐと、簡単に黒豆コーヒーの出来上がり。お好みに応じて砂糖、ミルクを加えてお飲み下さい。⑤焼酎の黒豆茶割り。まず黒豆茶を冷やします。グラスに氷を入れ、焼酎2:黒豆茶8の割合で軽くかき混ぜてお飲みください。※本品の製造工程では製品に直接手を触れることがほとんどなく密封を致しておりますが、開封後は、商品の劣化や異物の混入を防ぐために、開封口を閉めるか、茶缶などに入れて保存し、お早めにお召し上がりください。

Translation / English

4) Black soy bean coffee: If you pour steeped black soy bean tea into your everyday coffee instead of hot water, you have black soy bean coffee. Depending on how you drink it, add sugar and milk. 5) Black soy bean shochū: First, chill black soy bean tea. Place ice in a glass and pour into it a ratio of 2 parts shochū, 8 parts black soy bean tea. Mix it lightly and drink. * During the manufacturing process, our product has almost no direct contact with the hands of workers and it is hermetically sealed. After the seal has been broken, in order to avoid deterioration and mixing with foreign substances, close the lid or preserve the contents in a tea bin. Please drink soon after opening.

yukue- about 14 years ago
いつもありがとうございます！@dentaman

Translation / English

④Black soybeans coffee. Pour boiled Black soybeans tea instead boiled water into regular coffee, And Black soybeans coffee is ready. Add sugar or milk as you like and enjoy it. ⑤Shochu-and-Black soybeans tea. First of all, cool Black soybeans tea. Put some ice in a glass and pour Shochu and Black soybeans tea in the proportion of 2 to 8 into it. And mix them lightly and enjoy it. ※This product has not been touched directly in manufacuturing process and seal it up. But, for keeping a good quality and avoiding an impure ingridients, seal it or keep in a jar after open it. And drink soon after open the package.

Translation / English

4. Black-soybean coffee: Use decocted hot black-soybean tea for making coffee, instead of hot water which you usually use. You can enjoy black-soybean coffee by just doing that. Drink it with milk and sugar if you like.
5. Shochu and black-soybean tea: Cool black-soybean tea at first. Put chipped ice or some ice cubes in a glass, pour shochu and black-soybean tea in the proportion of 2 to 8 respectively, and stir it lightly to enjoy it.
Note: We have manufactured this product without directly touching it in most processes and sealed it hermetically. Onece you open the sealed package, however, close an opening or keep it in a tea canister to avoid detteriorating or being contaminated with foreign matter, and consume it as soon as possible.

Translation / English

4. Black soybean coffee: Simply use this black soybean tea instead of hot water to make black soybean coffee. Add some sugar or milk if you desire.

5. Shochu(a Japanese spirit) with black soybean tea: Prepare cold black soybean tea. Place ice cubes into a glass, and pour shochu to black soybean tea at a rate of 2 to 8. Stir well and enjoy.

*This product is packed and sealed carefully without touching the product directly. However please make sure to close the package after opening or store in a tea canister in order to preserve the quality and to prevent the product from being mixed with any foreign substance, and consume as soon as possible.

zhizi- about 14 years ago
「軽くかき混ぜる」のところですが、Stir well →Stir lightlyに訂正します。