Translator Reviews ( Japanese → English )

Japanese

④黒豆コーヒー。普段お飲みのコーヒーのお湯の代わりに煮出した黒豆茶を注ぐと、簡単に黒豆コーヒーの出来上がり。お好みに応じて砂糖、ミルクを加えてお飲み下さい。⑤焼酎の黒豆茶割り。まず黒豆茶を冷やします。グラスに氷を入れ、焼酎2:黒豆茶8の割合で軽くかき混ぜてお飲みください。※本品の製造工程では製品に直接手を触れることがほとんどなく密封を致しておりますが、開封後は、商品の劣化や異物の混入を防ぐために、開封口を閉めるか、茶缶などに入れて保存し、お早めにお召し上がりください。

English

4. Black soybean coffee: Simply use this black soybean tea instead of hot water to make black soybean coffee. Add some sugar or milk if you desire.

5. Shochu(a Japanese spirit) with black soybean tea: Prepare cold black soybean tea. Place ice cubes into a glass, and pour shochu to black soybean tea at a rate of 2 to 8. Stir well and enjoy.

*This product is packed and sealed carefully without touching the product directly. However please make sure to close the package after opening or store in a tea canister in order to preserve the quality and to prevent the product from being mixed with any foreign substance, and consume as soon as possible.