Translator Reviews ( Japanese → English )

Japanese

④黒豆コーヒー。普段お飲みのコーヒーのお湯の代わりに煮出した黒豆茶を注ぐと、簡単に黒豆コーヒーの出来上がり。お好みに応じて砂糖、ミルクを加えてお飲み下さい。⑤焼酎の黒豆茶割り。まず黒豆茶を冷やします。グラスに氷を入れ、焼酎2:黒豆茶8の割合で軽くかき混ぜてお飲みください。※本品の製造工程では製品に直接手を触れることがほとんどなく密封を致しておりますが、開封後は、商品の劣化や異物の混入を防ぐために、開封口を閉めるか、茶缶などに入れて保存し、お早めにお召し上がりください。

English

4) Black soy bean coffee: If you pour steeped black soy bean tea into your everyday coffee instead of hot water, you have black soy bean coffee. Depending on how you drink it, add sugar and milk. 5) Black soy bean shochū: First, chill black soy bean tea. Place ice in a glass and pour into it a ratio of 2 parts shochū, 8 parts black soy bean tea. Mix it lightly and drink. * During the manufacturing process, our product has almost no direct contact with the hands of workers and it is hermetically sealed. After the seal has been broken, in order to avoid deterioration and mixing with foreign substances, close the lid or preserve the contents in a tea bin. Please drink soon after opening.