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[Translation from Japanese to Native English ] "Shiokara" is a type of Japanese food consisting of things such as the innard...
Original Texts
塩辛とは日本の料理の一つで、イカの内臓など発酵、熟成した保存食品である。塩辛いため、日本酒などのお酒に良く合う。
Translated by
soulsensei
A kind of Japanese cuisine, Shiokara (salted fish guts) is a preserved food that is made from the fermentation and maturation of the internal organs of cuttlefish. Because of this, Shiokara pairs well with Japanese sake.