ta43506
家庭のから揚げはぱりぱりにならないことが多く、もっと湿った感じで完成している。
きんぴらごぼう。金平（きんぴら）は、日本食の惣菜の一つ。繊切りにした材料を砂糖・醤油を用い甘辛く炒めたもの。
きんぴらはいろんな種類があるが、家庭の味で有名なのはきんぴらごぼう。ただ、最近はごぼうを買うことも少なく、家庭の味代表とまではいえないケースも多い。
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Rating
44
Translation / English
- Posted at 30 Jan 2014 at 14:19
ta43506
Home-made fried food often doesn't get crispy and ends up being somewhat damp.
Sauteed burdock. Burdock is a Japanese side dish. After shredding it, you cook it lightly with sugar and soy sauce.
Kinpira has different kinds, but sauteed burdock is known as home cooking. However, many families do not buy burdock anymore, and it's no longer a representative dish.
Home-made fried food often doesn't get crispy and ends up being somewhat damp.
Sauteed burdock. Burdock is a Japanese side dish. After shredding it, you cook it lightly with sugar and soy sauce.
Kinpira has different kinds, but sauteed burdock is known as home cooking. However, many families do not buy burdock anymore, and it's no longer a representative dish.
Rating
50
Translation / English
- Posted at 30 Jan 2014 at 14:20
The karaage at home is not light and clear in many cases, and it has more moist when finished cooking.
Kinpiragob. Kinpira is one of side dishes of Japanese food. We bake thinly cut ingredient sweet and hot by using sugar and sou source.
There are many kinds of kinpira, but what is famous as taste of home is kinpira gobo. Recently we don't purchase kinpira often, and in many cases we cannot call it as major taste of home.
Kinpiragob. Kinpira is one of side dishes of Japanese food. We bake thinly cut ingredient sweet and hot by using sugar and sou source.
There are many kinds of kinpira, but what is famous as taste of home is kinpira gobo. Recently we don't purchase kinpira often, and in many cases we cannot call it as major taste of home.
Rating
57
Translation / English
- Posted at 30 Jan 2014 at 14:21
ta43506
Homemade Karaage is rarely crispy, rather get moist.
Kimpiragobo: Kimpira is one of Japanese dishes. Shredded ingredients are frizzled with sugar and soysauce. It is sweet and hot.
There are various kinds of Kimpira. Kimpiragobo is famous for homemade dish. Recently, however, few people buy burdocks than before, so it is difficult to say that Kimpiragobo is a typical homemade dish.
Homemade Karaage is rarely crispy, rather get moist.
Kimpiragobo: Kimpira is one of Japanese dishes. Shredded ingredients are frizzled with sugar and soysauce. It is sweet and hot.
There are various kinds of Kimpira. Kimpiragobo is famous for homemade dish. Recently, however, few people buy burdocks than before, so it is difficult to say that Kimpiragobo is a typical homemade dish.
★★★☆☆ 3.0/1
Rating
61
Translation / English
- Posted at 30 Jan 2014 at 14:31
Seasoned deep fried chicken does not always come crisp but rather greasy when home made.
Kinpira gobo is a a kind of kinpira, Japanese household dish by sauteing some vegetable with sugar and soy sauce.
There are many kinds of kinpira, and kinpira gobo (burdock roots) is one of the most popular among them. Not many people buy burdock roots these days; therefore, it is not always the case that we could say kinpira gobo is one that represents Japanese home cooked dishes.
Kinpira gobo is a a kind of kinpira, Japanese household dish by sauteing some vegetable with sugar and soy sauce.
There are many kinds of kinpira, and kinpira gobo (burdock roots) is one of the most popular among them. Not many people buy burdock roots these days; therefore, it is not always the case that we could say kinpira gobo is one that represents Japanese home cooked dishes.
