日本東北地方、心温まる食の旅
日本人は料理の時の食材にかなりうるさい。一言でいうと、必ず新鮮でなくてはならない。毎年冬になると、カキが最も大きくなり、おいしくなる。カキ好きの日本人ならきっと多くの友人を誘い、海辺にある「カキ小屋」に行って、口いっぱいに頬張りうまそうに食べるに違いない。
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Rating
51
Translation / English
- Posted at 28 Mar 2018 at 19:21
Japan Tohoku area, heartwarming food trip
Japanese people tend to be committed with ingredients when cooking. With one word, it has to be fresh. Japanese oysters become bigger and delicious in winter. People who love oysters invite their friends to go "Kali goya" where is located along the sea and eat bunch of oysters.
japantimeline likes this translation
Japanese people tend to be committed with ingredients when cooking. With one word, it has to be fresh. Japanese oysters become bigger and delicious in winter. People who love oysters invite their friends to go "Kali goya" where is located along the sea and eat bunch of oysters.
Rating
52
Translation / English
- Posted at 28 Mar 2018 at 19:30
Tohoku region . Warm hearted eating tour
Japanses is very sensitive when they choose food stuff. In other words,
They stick to only fresh ones of it. Every winter, the amount of oyster is getting large. It’s tastes also so good.
Oyster loving japanses must be eating out seashore nice oyster restaurant with their many friends.
Japanses is very sensitive when they choose food stuff. In other words,
They stick to only fresh ones of it. Every winter, the amount of oyster is getting large. It’s tastes also so good.
Oyster loving japanses must be eating out seashore nice oyster restaurant with their many friends.
Rating
52
Translation / English
- Posted at 28 Mar 2018 at 19:25
A trip which warms your heart in the Tohoku region of Japan
The Japanese are very particular about the ingredients which goes into their food. To sum it up, the ingredients must be fresh. Every year during winter, the oysters are at its best in terms of size and taste. If you are a Japanese who loves his oysters, you will definitely invite your friends to go to the oysters hut by the sea where you can fill your mouth with these delicious delicacies.
japantimeline likes this translation
The Japanese are very particular about the ingredients which goes into their food. To sum it up, the ingredients must be fresh. Every year during winter, the oysters are at its best in terms of size and taste. If you are a Japanese who loves his oysters, you will definitely invite your friends to go to the oysters hut by the sea where you can fill your mouth with these delicious delicacies.
ありがとうございました！