Translator Reviews ( Japanese → English )

Japanese

日本東北地方、心温まる食の旅

日本人は料理の時の食材にかなりうるさい。一言でいうと、必ず新鮮でなくてはならない。毎年冬になると、カキが最も大きくなり、おいしくなる。カキ好きの日本人ならきっと多くの友人を誘い、海辺にある「カキ小屋」に行って、口いっぱいに頬張りうまそうに食べるに違いない。

English

Japan Tohoku area, heartwarming food trip

Japanese people tend to be committed with ingredients when cooking. With one word, it has to be fresh. Japanese oysters become bigger and delicious in winter. People who love oysters invite their friends to go "Kali goya" where is located along the sea and eat bunch of oysters.