[Translation from Japanese to English ] It has soft and fluffy texture though it is a canned food! The soft and fl...

This requests contains 210 characters . It has been translated 2 times by the following translators : ( sujiko , setsuko-atarashi , rinoino , itumotennki4 ) and was completed in 0 hours 19 minutes .

Requested by 5454 at 10 Oct 2017 at 19:05 1182 views
Time left: Finished

缶詰なのにふわふわの柔らかい食感!

だし巻き卵の特徴であるふわふわの柔らかい食感をしっかり再現しているので、美味しく食べられる。缶から出して中身の卵をレンジなどで温めて食べるともっと美味しい!

本格派!こだわりの昆布と鰹の美味しいダシ!

だし巻き卵で重要なダシ、この卵焼きは昆布と鰹を使用した京風(京都風)ダシを再現。美味しい和風のダシの味が口の中いっぱいに広がる。日本国産の新鮮な卵と昆布と鰹のハーモニーを堪能してください。

itumotennki4
Rating 52
Translation / English
- Posted at 10 Oct 2017 at 19:24
It has soft and fluffy texture though it is a canned food!

The soft and fluffy texture which is a characteristic of Japanese rolled omelette is well preserved in a can so that you can taste it nicely. If you put it out from a can and warm it by micro oven, the taste will be much greater!

Authentic! Kelps and dried bonito in a high quality makes splendid soup!

The most important part is played by Dashi, soup in Japanese rolled omelette.
This omelette has fine Dashi of Kyoto taste using kelp and dried bonito in it.
Delicious Japanese Dashi taste spreads in the mouth. Please enjoy the delicate harmony of Japanese fresh eggs, kelps and dried bonito.

rinoino
Rating 52
Translation / English
- Posted at 10 Oct 2017 at 19:24
It is a can food but is fluffy and soft in your mouth!

This provides Japanese style rolled omelette`s fluffy and soft texture very well, so it is delicious. It will be more tasty if you take the egg from the can and warm it up in microwave!

This is a professional taste! Sea weed and bonito`s delicious soup stock!

The important soup stock of Japanese style rolled omelette , this egg roll can show you Kyoto style soup stock made from sea weed and bonito.The delicious Japanese soup stock will spread in your mouth. Please enjoy the harmony of fresh egg made in Japan, sea weed and bonito.
sujiko
Rating 50
Translation / English
- Posted at 10 Oct 2017 at 19:15
It is canned but it tastes soft

As it reproduces soft taste that is the characteristics of dashimaki egg, you can eat at good taste.
You will feel more tasty if you remove it from the can and heat the egg by microwave oven.

It is seriously cooked. Kelp in high quality and tasty soup stock of bonito
Soup stock is important for dashimaki egg. In this rolled omelette, Kyoto style soup stock where kelp and botnito are mixed is reproduced. You will sufficiently feel tasty Japanese style soup stock in your mouth. Why don't you enjoy the harmony of fresh egg made in Japan, kelp and bonito?
setsuko-atarashi
Rating 50
Translation / English
- Posted at 10 Oct 2017 at 19:27
Even though it is canned food, it is so soft to eat.

As it is re-realizing Dashi Maki egg's features such as soft to eat, you cant eat it with satisfyingly. It is much more tester to eat by making the content, egg warm with microwave.

It is authentic! Good taste of Konbu and bonito stock.
Dashi is important to make Dashimaki egg. This Tamagoyaki is used reproducing Konbu and bonito Kyoto style stock. Good taste of Japanese stock spreads in you mouth. Please enjoy Japanese made fresh eggs and Konbu and bonito's harmony.

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