ただし普通煎茶に比べると香りは弱めです。お湯の温度・抽出時間をあまり気にせずに手軽に入れられます。
深蒸し茶にはたくさんのお茶の粒子が含まれ、時間が経つとお湯のみの底に沈殿します。 この粒子が入れたてのお茶の水色を濃い深緑色にしていますが、分析してみると、
βカロテン（抗酸化作用）
ビタミンＥ（血行促進作用や免疫機能改善効果など）
クロロフィル類（腸内環境改善）
など、健康に良い成分がたっぷり含まれていることが判りました。
Rating
52
Translation / English
- Posted at 05 Nov 2015 at 21:09
On the other hand, the flavor is a bit weak compared with normal roasted tea. You can easily make it without much caring for water temperature or duration of extracting.
Deep steamed green tea includes many particles of green tea, and they will precipitate on the bottom of a tea cup. These particles make the color of tee deep green. We analyzed the factors of them and found they include following.
beta-carotene (anti-oxidation effect)
vitamin E (facilitating blood flow and improving immune functions)
chlorophyll things (improving condition of intestines)
We could know that many healthy factors are included such as above.
Deep steamed green tea includes many particles of green tea, and they will precipitate on the bottom of a tea cup. These particles make the color of tee deep green. We analyzed the factors of them and found they include following.
beta-carotene (anti-oxidation effect)
vitamin E (facilitating blood flow and improving immune functions)
chlorophyll things (improving condition of intestines)
We could know that many healthy factors are included such as above.
Rating
53
Translation / English
- Posted at 05 Nov 2015 at 22:19
Fukamushi-cha is, however, less aromatic than Sencha. You can make it easily without much attention to the extraction temperature and time.
Fukamushi-cha contains a lot of particles of tea leaves and with time, the particles settle at the bottom of the tea cup. This is why a freshly-made tea looks dark green.
On analysis, it proved to contain a good amount of healthy ingredients as follows.
β carotene (antioxidation)
Vitamin E (blood circulation promotion)
Chlorophyllin (enteral environment improvement)
etc.
Fukamushi-cha contains a lot of particles of tea leaves and with time, the particles settle at the bottom of the tea cup. This is why a freshly-made tea looks dark green.
On analysis, it proved to contain a good amount of healthy ingredients as follows.
β carotene (antioxidation)
Vitamin E (blood circulation promotion)
Chlorophyllin (enteral environment improvement)
etc.
![[deleted user]](https://secure.gravatar.com/avatar/695023b4efd563721d13716b1457bc73.png?d=identicon&mode=crop&r=PG&s=42)
Rating
52
Translation / English
- Posted at 05 Nov 2015 at 22:54
However, aroma is lightly weak compared with the normal green tea. You can make it easily without caring about temperature of hot water and extracting time very much.
The deep teamed green tea include a lot of particles of green tea, they settle at the bottom of the teacup along the time passes. These particles make blue of the green tea just made the deep green. By analyzed them as below:
Beta-carotene (Antioxidant effect)
Vitamin E (Blood circulation improvement effect and immunity function improvement effect, etc.)
Chlorophyll kinds (Inside intestines environment improvement) and so on.
It has been proved that good composition for health are included.
The deep teamed green tea include a lot of particles of green tea, they settle at the bottom of the teacup along the time passes. These particles make blue of the green tea just made the deep green. By analyzed them as below:
Beta-carotene (Antioxidant effect)
Vitamin E (Blood circulation improvement effect and immunity function improvement effect, etc.)
Chlorophyll kinds (Inside intestines environment improvement) and so on.
It has been proved that good composition for health are included.
