Translator Reviews ( Japanese → English )

Japanese

ただし普通煎茶に比べると香りは弱めです。お湯の温度・抽出時間をあまり気にせずに手軽に入れられます。
深蒸し茶にはたくさんのお茶の粒子が含まれ、時間が経つとお湯のみの底に沈殿します。 この粒子が入れたてのお茶の水色を濃い深緑色にしていますが、分析してみると、

βカロテン（抗酸化作用）
ビタミンＥ（血行促進作用や免疫機能改善効果など）
クロロフィル類（腸内環境改善）
など、健康に良い成分がたっぷり含まれていることが判りました。

English

However, aroma is lightly weak compared with the normal green tea. You can make it easily without caring about temperature of hot water and extracting time very much.
The deep teamed green tea include a lot of particles of green tea, they settle at the bottom of the teacup along the time passes. These particles make blue of the green tea just made the deep green. By analyzed them as below:

Beta-carotene (Antioxidant effect)
Vitamin E (Blood circulation improvement effect and immunity function improvement effect, etc.)
Chlorophyll kinds (Inside intestines environment improvement) and so on.
It has been proved that good composition for health are included.