[Translation from Japanese to English ] It's a season for delicious bamboo shoots. They are on the market all year ro...

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日常会話で使用します。自分で翻訳しましたがうまくいかないので添削をお願いいたします。口語表現でお願いします。

Bamboo shoot is a good season. The vacuum pack and something of a canned food are on the scene at any time of the year around, but there is something raw only this season. The one which can have just been dug can eat draft beer. I have the fun memory which went to bamboo shoot digging before. I had them make eat the bamboo shoot which has been just dug for draft beer, and you took tempura at the place. It was the experience which will be rarely done.
When time has passed for bamboo shoot, it takes to cook during a move. I have to boil by rice bran and awaken in about 1 hour. And cooking is begun.
This time, I make bamboo shoot rice certainly. This puts bamboo shoot and thin fried tofu in rice and cooks by soup stock. When mixing glutinous rice of rice, I have that.
Cooked vegetables of bamboo shoot are also made. This gives the flavor with sugar and soy sauce in soup stock. The soy sauce is made the light color to clean the color of the bamboo shoot. A flashiness makes the one which gave this flavor tempura in Kagawa-ken in home. You like very much and how much is eaten?
Fiber can't excel bamboo shoot nutritiously much. But you should have that in Japanese spring. The important food which feels spring.

Original text

たけのこが美味しい季節です。真空パックや缶詰のものは1年中出回っていますが、生のものはこの季節しかありません。掘れたばかりのものは、生でも食べることができます。以前たけのこ掘りに行った楽しい記憶があります。掘りたてのたけのこを生で食べさしてもらって、その場で天ぷらにしてもらいました。めったにできない体験でした。
たけのこは時間がたつと料理をするのに一手間かかります。米ぬかで煮て、1時間ほどにてさまさなければなりません。それから、調理を始めます。

Translation / English

It's a season for delicious bamboo shoots. They are on the market all year round vacuum packed and canned, but fresh bamboo shoots are only available this season. Those just dug out can also be eaten raw. I have a fun memory of when I went to dig up the bamboo shoot before. I was offered to eat the raw bamboo shoots but ended up getting them deep fried. This was a really rare experience.
Bamboo shoots take time and hard work to prepare. They have to be boiled in rice bran and left to cool for about an hour. After that, cooking can begin.

Translation / English

Now is a season when bamboo shoots taste good. Bamboo shoots in vacuum packs or cans are sold all year long, but now is the only time of the year when you can eat fresh bamboo shoots.
Bamboo shoots that have been just dug up from the ground can even be eaten raw. I recall how much fun I had when I went to dig them up in the past. They gave me a piece of raw bamboo shoot to eat and also made tempura from it right there on site. You hardly ever get a chance to have such an experience.
Bamboo shoots require more time and effort for cooking as the time passes after they have been dug up. You have to boil them with rice bran for about 1 hour and then to cool them. Only after that you can start cooking something from them.

Translation / English

It's good season of bamboo shoots. While vacuum pack or canned bamboo shoots are available all year, fresh one is available only this season. Freshly caught bamboo shoots can be eaten raw. I have fun memory going to bamboo shoots picking sometime ago. I ate raw and fried freshly caught bamboo shoots. It's a kind of rare experience.
When bamboo left uncocked for a while, it needs some tips. As preparation, boil it with rice bran and cool it down in an hour or so. Then you are ready to cock it.

Original text

この時期、私は必ずたけのこご飯を作ります。これは、米にたけのこと油揚げを入れて出汁で炊きます。米の餅米を混ぜるときもあります。
たけのこの煮物も作ります。これは出汁に砂糖と醤油で味をつけます。たけのこの色をきれいにするために、醤油は薄い色にします。故郷の香川県ではではこの味をつけたものをてんぷらにします。大好きでいくらでも食べられます。
たけのこは繊維が多く栄養的には優れたものではありません。しかし、日本の春にはなくてはならないものです。春を感じる大事な食べ物です。

Translation / English

I always cook steamed rice with bamboo shoots at this time every year. I put bamboo shoots and deep‐fried tofu into rice, and cook them with broth. I sometimes mix glutinous rice with rice.
I also cook boiled bamboo shoots. Sugar and soy sauce are added to season broth. Pale-colored soy sauce is used to make bamboo shoots look better. In Kagawa prefecture, my home country we cook tempura with them. I really love it and no matter how much it may be, I can eat it.
Bamboo shoots are high in fiber and not rich in nutrition. But they are necessary for Japanese spring, and meaningful food that make us feel the spring season.

Translation / English

At this time of the year I always make rice with bamboo shoots. I cook rice with bamboo shoots, fried tofu sheets and soup stock. Sometimes I also add glutinous rice to the mixture.
I also cook boiled bamboo shoots. To do this I season the soup stock with sugar and soy sauce. In order to assure a nice color to the bamboo shoots I use soy sauce of a light color. In Kanagawa which is the area where I was born, foods with such seasoning are used to make tempura. I really love them and could eat a lot of them.
Bamboo shoots contain a lot of fibers and are not a very nutritious type of food. However, it's an essential food for Japanese spring season. It is a very special food which makes you feel that the spring has come at last.

Translation / English

At this time, I cook bamboo shoot rice by all means. I put bamboo shoot and fried bean curd in the rice and cook it with soup stock. I sometimes blend it with some glutinous rice.
I cook the boiled and seasoned bamboo shoot, too. I use the soup stock and season it with sugar and soy sauce. The soy sauce of light color is used to make the color of bamboo shoot of clear color. They deep-fry this seasoned one and make tempura in Kagawa prefecture where my hometown is. I love it so much that I can eat it any amount.
Bamboo shoot contains a lot of fiber and is not superior nutritionally. However, it is necessary for Japanese in spring. It is an important foodstuff with which we feel spring indeed.

Translation / English

This time of the year, I always cook rice with bamboo shoots.　Rice is cooked with bamboo shoots and fried tofu in broth. I may mix in some sticky rice.
I make braised bamboo shoots also. Bamboo shoots are seasoned with sugar and soy sauce in broth. To make the bamboo shoots look more appetizing, I use light colored soy sauce. In my home town Kagawa prefecture, we deep fry braised bamboo shoots and make tempura. It is my favorite food and I can eat a lot.
Bamboo shoots are mainly fibers and not very nutritional. However we cannot be without them in spring in Japan. Bamboo shoots bring spring onto our dining table.