Translator Reviews ( Japanese → English )

Additional info: 日常会話で使用します。自分で翻訳しましたがうまくいかないので添削をお願いいたします。口語表現でお願いします。

Bamboo shoot is a good season. The vacuum pack and something of a canned food are on the scene at any time of the year around, but there is something raw only this season. The one which can have just been dug can eat draft beer. I have the fun memory which went to bamboo shoot digging before. I had them make eat the bamboo shoot which has been just dug for draft beer, and you took tempura at the place. It was the experience which will be rarely done.
When time has passed for bamboo shoot, it takes to cook during a move. I have to boil by rice bran and awaken in about 1 hour. And cooking is begun.
This time, I make bamboo shoot rice certainly. This puts bamboo shoot and thin fried tofu in rice and cooks by soup stock. When mixing glutinous rice of rice, I have that.
Cooked vegetables of bamboo shoot are also made. This gives the flavor with sugar and soy sauce in soup stock. The soy sauce is made the light color to clean the color of the bamboo shoot. A flashiness makes the one which gave this flavor tempura in Kagawa-ken in home. You like very much and how much is eaten?
Fiber can't excel bamboo shoot nutritiously much. But you should have that in Japanese spring. The important food which feels spring.

Japanese

たけのこが美味しい季節です。真空パックや缶詰のものは1年中出回っていますが、生のものはこの季節しかありません。掘れたばかりのものは、生でも食べることができます。以前たけのこ掘りに行った楽しい記憶があります。掘りたてのたけのこを生で食べさしてもらって、その場で天ぷらにしてもらいました。めったにできない体験でした。
たけのこは時間がたつと料理をするのに一手間かかります。米ぬかで煮て、1時間ほどにてさまさなければなりません。それから、調理を始めます。

English

It's a season for delicious bamboo shoots. They are on the market all year round vacuum packed and canned, but fresh bamboo shoots are only available this season. Those just dug out can also be eaten raw. I have a fun memory of when I went to dig up the bamboo shoot before. I was offered to eat the raw bamboo shoots but ended up getting them deep fried. This was a really rare experience.
Bamboo shoots take time and hard work to prepare. They have to be boiled in rice bran and left to cool for about an hour. After that, cooking can begin.