Conyac で依頼された翻訳結果を公開

For 4 days of treatment in RI room, the patient had a candy at 2g every after meal. A group didn't have any changes for effectiveness. It showed the possibility to suppress the acute salivary gland disorder. From the result of S and Ktest, while the decreasing of function at B group has been shown, at A group, the function has been maintained. This is why mucosal protection component in candy works for suppressing the inflammation and the saliva volume was increased due to the moisturising in oral is maintained. Comparison with former report that says the prevention using chewing gum, candy doesn't have to condense of saliva resulted of roughening of mucous membrane because of acid stimulation or conduit obstruction.