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ta4370７
The first place “kiritanponabe” of Akita prefecture; the kiritanpo said to be originated from the Odate and Ojika area is “mom’s home cooking” having been coming down to generations in this area. Kiritanponabe is cooked with tanpo, which is deliciously-brown grilled stretched kneading slightly hard cooked rice while affixing to a stick, together with the hinai-jidori (local chicken), sasagaki-gobo (great burdock), Japanese leek, Japanese parsley etc. This nabe dish is very delicious with perfectly matched balance of the chicken stock soup mixed with soy source, and the gentle taste of “tanpo”