Conyac で依頼された翻訳結果を公開

Let's make it
Today's Okonomiyaki is Asakusa Tokyo Style with the Japanese dipping sauce.
Ingredients are: Shrimps, scallops, baby shrimps, Nori seaweeds,eggs, onions, deep fried tempura batter and so on
First, fry raw ingredients
Take these ingredients back into the batter
Cook it
Make the batter round
Flip it
Flip it again, and done
Well done, looking good
Cut it small before serving
Dip it into the sauce, this topping is bonito flakes
Delicious

Thanks for watching till the end

Driving snowy roads in Nagano
Careful with the slippery roads
It's still snowing
So slippery