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lily0219 — Translations

ID Unverified
Over 9 years ago Female
English Japanese (Native)
A listing of the public translations that were written by this user. This listing does not include the requests that have yet to be completed.
lily0219 Japanese → English
24 Jul 2015 at 12:18
Original Text

鍋島焼は、17～19世紀に鍋島藩直営の窯で製造された高級磁器である。有田・伊万里は日本の磁器の代表的な産地として知られるが、その中でも大川内山にあった藩直営の窯では高級品を焼造し、鍋島焼と呼ばれた


薩摩焼は1598年から始められた

焼き上がりによって、雪山や波の景色を表現しています

伝統的な薩摩焼に独自の文様と彫刻を取り入れ、使い勝手の良い薩摩焼を探求している陶芸家です

白磁に藍色で絵付けがされ、○氏は『1750～1830年の日本磁器の中では白色に光り輝く最高の製品』と称賛している。

Translation

Nabeshima-yaki is an high-quality porcelain made inside the kiln directly managed by the Nabeshima Domain in 17 to 19 centuries. Arita and Imari are know as one of the representative producing areas of Japanese porcelain. In these areas, especially kilns directly managed by the domain in Okawa Chiyama were used to produce high-quality porcelain, called Nabeshima-yaki.

Satsuma-yaki was first started in 1598.

The design of surface naturally made while being burned inside the kiln expresses the scenery such as snow mountain and waves.

Potter who puts unique pattern and sculpture on traditional Satuma-yakis, and pursues useful Satsuma-yakis.

Indigo blue-colored design was put, and Mr./Ms. ○ praised that "this is the best-quality product that shines in white among other Japanese porcelains made between 1750-1830."

lily0219 Japanese → English
10 Jul 2015 at 14:17
Original Text

洋菓子を作ることは（たまに）あってもなかなか和菓子を作ることはないため、面白い体験をしてみたく予約してみました。
嵐山の中心街から若干遠いですが、とても素敵な和菓子さんでした。
私が予約した時はちょうど台湾の大学生の卒業旅行と重なり、20名前後の人がいました。
その人たちは言葉がわからないので、どうやって教えるのかなってと思っていたら、和菓子職人さん近くまでまわってきてもらって、作り方を近くで教えてくれましたよ。みんなすごくキャッキャしてて楽しそうでした！自分の分については

Translation

I think although we may have a chance (not so often though) to experience of cooking Western confectionery, we rarely have a chance to make Japanese traditional confectionery. I wanted to experience something interesting, and that is why I made a reservation here.

The place was a little bit far from the downtown of Arashiyama, but it definitely was amazing Japanese traditional confectionery store.
On the day of my reservation, there were also Taiwanese university students who visited Japan for school trip, and there were about 20 people.
I was wondering how the confectionery maker would teach them as they did not know Japanese. The confectionery maker came near me and taught me how to make Japanese confectionery. Everyone was very excited and seemed to be having fun. As for myself,