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[Translation from Japanese to English ] How to make Sushi <Tate-kaeshi> 1 Take a suitable amount of sushi rice and d...
Original Texts
寿司の握り方８ステップ＜立て返し＞
(1) シャリを軽くまとめ人差し指と親指で軽く押さえます
(2) 左手の親指で真ん中を軽く凹ませます。
(3) 左手を広げシャリを手前に１回転させます。
(4) 両サイドを右手の親指と人差し指でしめます。
(5) 右手の人差し指と中指で上からおさえます。
(6) 時計回りに１８０度回転させます。
(7) 同じように右手の親指と人差し指で両サイドをしめます。
(8) 右手の人差し指と中指で上からおさえて完成。
(1) シャリを軽くまとめ人差し指と親指で軽く押さえます
(2) 左手の親指で真ん中を軽く凹ませます。
(3) 左手を広げシャリを手前に１回転させます。
(4) 両サイドを右手の親指と人差し指でしめます。
(5) 右手の人差し指と中指で上からおさえます。
(6) 時計回りに１８０度回転させます。
(7) 同じように右手の親指と人差し指で両サイドをしめます。
(8) 右手の人差し指と中指で上からおさえて完成。
How to make Sushi <Tate-kaeshi>
1 Take a suitable amount of sushi rice and develop it into the desired shape to make a rice ball and push it slightly with your thumb and index finger.
2 Dent the center of the rice ball slightly with you left thumb.
3 Open you left hand and role the rice ball toward you.
4 Tighten the both side of the rice ball with your right thumb and index finger.
5 Press down the rice ball with your index and middle fingers.
6 Rotate the rice ball 180 degree clockwise.
7 Press both size of the rice ball with your right thumb and right index finger in the same manner.
8 Press down the rice ball with your right index finger and middle finger. Now it is ready!
1 Take a suitable amount of sushi rice and develop it into the desired shape to make a rice ball and push it slightly with your thumb and index finger.
2 Dent the center of the rice ball slightly with you left thumb.
3 Open you left hand and role the rice ball toward you.
4 Tighten the both side of the rice ball with your right thumb and index finger.
5 Press down the rice ball with your index and middle fingers.
6 Rotate the rice ball 180 degree clockwise.
7 Press both size of the rice ball with your right thumb and right index finger in the same manner.
8 Press down the rice ball with your right index finger and middle finger. Now it is ready!
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