カマ、兜の塩焼
魚の頭やカマを塩焼きにしたものです。大根おろしとポン酢または醤油でいただきます。魚の種類によっては、照り焼きにする場合もございます。
カマ焼きの『カマ』は、魚の胸鰭のあたりの事です。
運動量の多い部位の為、身は締まっていながらよく脂がのっていて、とてもおいしい部分です。
『兜』とは、魚の頭を鎧兜の兜に見立て、そう呼ばれています。
ミーバイとは沖縄の方言でハタ類のことをいいます。サンゴ礁に囲まれた沖縄の海にはさまざまなミーバイが生息しています。
評価
52
翻訳 / 英語
- 2017/07/18 15:46:47に投稿されました
Shioyaki (grilled with salt) of the head or the helmet of fish
It is the head of the fish salted and grilled. You can have it with the grated radish and juice pressed from a bitter orange or soy sauce. Sometimes teriyaki cooked (broiled with soy sauce), depending on the kind of the fish.
"The head" of the head grill is the area of the pectoral fin of the fish.
It is a part of high momentum, so fatty while firm-textured, and very delicious.
It is called "helmet" as the fish head looks like the helmet of the armor helmet.
The meeby means the groupers in the dialect of Okinawa. Various meebys inhabit the sea of Okinawa surrounded by the coral reefs.
kibiさんはこの翻訳を気に入りました
It is the head of the fish salted and grilled. You can have it with the grated radish and juice pressed from a bitter orange or soy sauce. Sometimes teriyaki cooked (broiled with soy sauce), depending on the kind of the fish.
"The head" of the head grill is the area of the pectoral fin of the fish.
It is a part of high momentum, so fatty while firm-textured, and very delicious.
It is called "helmet" as the fish head looks like the helmet of the armor helmet.
The meeby means the groupers in the dialect of Okinawa. Various meebys inhabit the sea of Okinawa surrounded by the coral reefs.
![[削除済みユーザ]](https://secure.gravatar.com/avatar/695023b4efd563721d13716b1457bc73.png?d=identicon&mode=crop&r=PG&s=42)
評価
50
翻訳 / 英語
- 2017/07/18 15:42:43に投稿されました
Head, Salt-grilled head
Salt-grilled Kama or Kabuto. Eat with a grated radish and juice pressed from a bitter orange or soy sauce. We make teriyaki, depending on the kind of the fish.
"Kama (collar)" of the kama grill is an area of the pectorals of the fish.
Because it is a part with a lot of activities, the meat becomes nicely hardened with plenty of fat, so that it is a delicious party.
"Kabuto (helmet)" is called because it is looks like helmet of Samurai.
Mibai means groupers in a dialect of Okinawa. Various mibai inhabits the sea of Okinawa among coral reefs.
kibiさんはこの翻訳を気に入りました
Salt-grilled Kama or Kabuto. Eat with a grated radish and juice pressed from a bitter orange or soy sauce. We make teriyaki, depending on the kind of the fish.
"Kama (collar)" of the kama grill is an area of the pectorals of the fish.
Because it is a part with a lot of activities, the meat becomes nicely hardened with plenty of fat, so that it is a delicious party.
"Kabuto (helmet)" is called because it is looks like helmet of Samurai.
Mibai means groupers in a dialect of Okinawa. Various mibai inhabits the sea of Okinawa among coral reefs.
![[削除済みユーザ]](https://secure.gravatar.com/avatar/695023b4efd563721d13716b1457bc73.png?d=identicon&mode=crop&r=PG&s=48)
評価
50
翻訳 / 英語
- 2017/07/18 15:39:01に投稿されました
Grilled 'Kama' and 'Kabuto'
This is grilled fish head and 'Kama'. Eat with 'Ponzu' (seasoning made of soy sauce and vinegar) or soy sauce. According to the type of fish, it is sometimes cooked in teriyaki style.
Grilled Kama's 'Kama' refers to meat around a fish's pectoral fin. As it is a part where a fish uses a lot to move, the meat is firm in texture and has a good amount of fat, so it is very tasteful.
kibiさんはこの翻訳を気に入りました
This is grilled fish head and 'Kama'. Eat with 'Ponzu' (seasoning made of soy sauce and vinegar) or soy sauce. According to the type of fish, it is sometimes cooked in teriyaki style.
Grilled Kama's 'Kama' refers to meat around a fish's pectoral fin. As it is a part where a fish uses a lot to move, the meat is firm in texture and has a good amount of fat, so it is very tasteful.
「groupers」は、「grouper」と訂正いたします。
訂正のご連絡をありがとうございました。