Smelt fish with roe sauce
Scallop mousse with spicy soy
Mustard leaves, Fish in kelp with citrus flavor
Bamboo shoots, Japanese pepper buds
Grilled rockfish with Sake flavor
Lilly buds as flower petal, Cherry figured wheat gluten, Wild herb, Fava bean
Bamboo shoot, Turnip with sea urchin, Carot, Japanese radish, Edible cherry
Steamed bream roe, Shrimp, Japanese yam, Bracken, Fried wheat gluten
Horsetail with thick sauce
Scallop and Udo Japanese spikenard marinated with miso, Ostrich fern
Rice cooked with mini shrimp
Scallop and Udo Japanese spikenard marinated with miso
Lilly buds as flower petal, Cherry figured wheat gluten, Wild herb, Fava bean
Bamboo shoot, Turnip with sea urchin, Carot, Japanese radish, Edible cherry
Japanese beef pie with special dip sauce of chive and grated radish and carat
Stewed bream with Vegetables, Strip ginger, Japanese pepper buds
Mustard leaves and fried tofu
Flying fish sashimi
Grilled bamboo shoots with pepper
Stewed alfonsino with Strip gnger, Japanese pepper buds
Fried whael with wild plan and lemon
Pikled cabbage
