Conyac: Translator Reviews ( English → Chinese (Traditional) )

yoko_w 50

English

Japanese beef pie with special dip sauce of chive and grated radish and carat
Stewed bream with Vegetables, Strip ginger, Japanese pepper buds
Mustard leaves and fried tofu
Flying fish sashimi
Grilled bamboo shoots with pepper
Stewed alfonsino with Strip gnger, Japanese pepper buds
Fried whael with wild plan and lemon
Pikled cabbage

Chinese (Traditional)

用特殊的沾醬含有細蔥、蘿蔔泥和克拉的日式牛肉派
用蔬菜、去皮的薑、日本花椒芽做的清蒸鯛魚
芥菜葉和炸豆腐
飛魚生魚片
烤筍子灑胡椒
用去皮的薑和日本花椒芽燉旗魚
用野生植物和檸檬炸鯨
醃大白菜

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Translator Reviews ( English → Chinese (Traditional) )