Translator Reviews ( English → Chinese (Traditional) )
Rating: 50 / 0 Reviews / 29 Feb 2016 at 13:57
English
Japanese beef pie with special dip sauce of chive and grated radish and carat
Stewed bream with Vegetables, Strip ginger, Japanese pepper buds
Mustard leaves and fried tofu
Flying fish sashimi
Grilled bamboo shoots with pepper
Stewed alfonsino with Strip gnger, Japanese pepper buds
Fried whael with wild plan and lemon
Pikled cabbage
Chinese (Traditional)
日本牛肉餡餅與韭菜蘸特製醬油和蘿蔔泥和紅蘿蔔
紅燒鯿魚與蔬菜,生薑絲,日本花椒芽
芥菜葉和炸豆腐
飛魚生魚片
竹烤辣椒筍
燉鯛魚佐生薑絲,日本花椒芽
炒鯨佐野生栽種檸檬
酸菜