[Translation from Japanese to Native English ] "Shiokara" is a type of Japanese food consisting of things such as the innard...

Original text

塩辛とは日本の料理の一つで、イカの内臓など発酵、熟成した保存食品である。塩辛いため、日本酒などのお酒に良く合う。

Translation / English

"Shiokara" is a type of Japanese food consisting of things such as the innards of a squid that have been fermented to perfection and then preserved. When sauted it is a dish that pairs quite well with alcoholic beverages, and more specifically, Japanese sake.

Translation / English

A kind of Japanese cuisine, Shiokara (salted fish guts) is a preserved food that is made from the fermentation and maturation of the internal organs of cuttlefish. Because of this, Shiokara pairs well with Japanese sake.