Conyac: Translator Reviews ( Japanese → Native English )

soulsensei 53 Translator and Writer こちらから今まで書いた記...

Japanese

塩辛とは日本の料理の一つで、イカの内臓など発酵、熟成した保存食品である。塩辛いため、日本酒などのお酒に良く合う。

English

A kind of Japanese cuisine, Shiokara (salted fish guts) is a preserved food that is made from the fermentation and maturation of the internal organs of cuttlefish. Because of this, Shiokara pairs well with Japanese sake.

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Translator Reviews ( Japanese → Native English )