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Karaage (Deep fried dish): A dish made of seasoned foodstuff, and then, deep fried in a cooking oil after lightly coating with the flour or starch, or pre-mixed (cooking flour mix) deep frying flour. The coating is different from the flour for tempura. It is one of major dishes in Japan. A dish is served for a side dish of the bento or the regular meal as well as put on the menu of a diner. Many times the karaage means to say the chicken karaage, Majority of recipes in the Japanese cocking book says the karaage is needed for seasoning, but most of the times, it is deep fried with flour coating after seasoned with the sault and pepper at home.