Translator Reviews ( Japanese → English )

Rating: 59 / 1 Review / 21 Jan 2014 at 21:55

phloan2190
phloan2190 59 Currently assigned as a language tuto...
Japanese

ly61105

桜の塩漬けってなに?

桜の塩漬けとは、桜の花を塩と、お酢(またはレモン)に重石をして、2〜3日漬けて、乾燥させたもの。
しょっぱいですが、桜の香りが凝縮されています。

桜の塩漬けは、こんな風に和菓子によく使われるのですが、

日本人パティシエが洋菓子を作る際に、日本風にするために使われることもあります。

そして…実はあります!
▼さくらマカロン
なんと“SAKURA”シリーズの一商品としてマカロンがあります。(包装袋のデザインも、春らしくてかわいいですね^^)

English

What are salted cherry blossoms?

Salted cherry blossoms are cherry blossoms mixed with salt and vinegar (or lemon) and using stones as pickle press, marinated for 2-3 days and dried.
Although they taste salty, the scent of cherry blossoms are deepened.

Salted cherry blossoms are often used in Japanese pastries,

but Japanese pastry shops also use them to convey Japanese flavor in Western pastries they make.

And... there is indeed such a product!
▼Cherry blossom macaron
The macaron in "SAKURA" series, that is. (even the packing design is really lovely, feeling just like spring ^^)

Reviews ( 1 )

chee_madam 52 留学、就労と英語圏で15年生活してまいりました。実務翻訳に従事しています。...
chee_madam rated this translation result as ★★★★ 04 Feb 2014 at 02:03

original
What are salted cherry blossoms?

Salted cherry blossoms are cherry blossoms mixed with salt and vinegar (or lemon) and using stones as pickle press, marinated for 2-3 days and dried.
Although they taste salty, the scent of cherry blossoms are deepened.

Salted cherry blossoms are often used in Japanese pastries,

but Japanese pastry shops also use them to convey Japanese flavor in Western pastries they make.

And... there is indeed such a product!
▼Cherry blossom macaron
The macaron in "SAKURA" series, that is. (even the packing design is really lovely, feeling just like spring ^^)

corrected
What are salted cherry blossoms?

Salted cherry blossoms are cherry blossoms mixed with salt and vinegar (or lemon juice) and using stones as pickle press, marinated for 2-3 days and dried.
Although they taste salty, the scent of cherry blossoms are condensed.

Salted cherry blossoms are often used in Japanese pastries,

but Japanese pastry chefs also use them to convey Japanese flavor in Western pastries they make.

And... there is indeed such a product!
▼Cherry blossom macaron
The macaron in "SAKURA" series, that is. (even the package design is really lovely, feeling just like spring ^^)

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