美味しく、美しく、健康に。
朝のコーヒーを抹茶に変えて、
美味しく健康ダイエット。
安心安全のJAS認証。
朝抹茶から、美しく健康な毎日がはじまる。
抹茶を朝飲む理由。
ダイエットに大切なのは、栄養の取り方。１日の最初に体内に取り入れたい栄養分には実は順番があります。
まずは水分→食物繊維→タンパク質→炭水化物
寝起きにいきなり糖質の多いものを取り入れると、睡眠で空になったカラダにダイレクトに糖分が吸収されてしまいます。 だから朝に抹茶を飲むのはとても効果的なのです。
Yummy, Beauty, Healthy
Switch your morning coffee into powdered green tea
for a yummy healthy diet.
Safe JAS Certificate.
Morning powdered green tea starts a beautiful and healthy day.
Reasons to drink powdered green tea in the morning:
The important thing about a diet is how nutrients are absorbed.
The nutrients that your bodies absorb in the beginning of the day follow an order.
From the beginning, water → dietary fiber → protein → carbohydrates
If you intake sugar-rich food as soon as you wake up, your empty body after a sleep will absorb the sugar directly.
Therefore, drinking powdered green tea in the morning is extremely efficient.
抹茶には食物繊維とビタミンがたっぷり含まれていて、カフェイン作用で目覚めもすっきり。
ダイエットと美白効果に効く
お茶に含まれる成分のカテキンとカフェイン、ダイエットに抜群の効果があります。カテキンは脂肪を抑え、カフェインが脂肪を燃焼させる効果が。抹茶は茶葉の栄養成分をそのまままるごと飲めるので、 通常飲んでいる緑茶よりもその絶大な効果があります。
カテキンには抗酸化作用とデトックス効果があるので、風邪予防と美肌効果も。
抹茶に含まれるビタミンCはシミ・ソバカス対策に必須です。
Powdered green tea contains a significant amount of dietary fiber and vitamins. Also, Caffeine wakes you up.
Losing Weight and Whitening Effects.
Catechin and caffeine that is found in green tea is effective in losing weight. Catechin prevents the fats from forming, while caffeine burns the fats. As the nutrients of powdered green tea are drunk as those in tea leaves, the effectiveness will be greater than that of normal green tea.
Catechin also have anti-oxidation and detoxification effects, which is good for preventing sickness and for beautiful skin.
Vitamin C in powdered green tea is necessary for solving freckles.
有機JAS認定の『有機栽培茶』とは…
有機の申請を出してから3年以上茶園に化学肥料や化学農薬を一切使用していないこと。よその茶園から散布農薬がまってこない立地条件も必要です。その上で有機JASの業者認定を受けて、生産工程を管理し記録する必要があります。なお茶生産の場合、生葉摘採後なるべく早く蒸して酸化発酵を止め荒茶とよぶ半加工品にまで製茶する必要があり、茶園での栽培／摘採／荒茶工場での荒茶製造までが生産家側の生産工程となり、きびしい有機JASの基準を満たした大変貴重なお茶です
Organic JAS certified "Organic Cultivated Tea" is...
Tea that is cultivated in farms without using chemical fertilizers and pesticides for at least 3 years after applying for organic farming. Geographical conditions that the chemical fertilizers from other tea farm will not affect the farm are also considered. Moreover, for receiving the certificate from JAS, the production process must be managed and recorded. In tea production, the tea leaves will be steamed to prevent oxidative fermentation as soon as they are harvested. This forms the half product called Aracha (dried tea leaves), which is necessary for tea production. Tea production starts from farming and harvesting tea leaves in tea farms to making dried tea leaves. This produces the extremely valuable tea that fulfill the strict conditions of organic JAS certificate.
