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The 本刃付け to endure like special forms and the Professional use which brought about innovating
In the characteristic of the Gress stoat knife, the friction with the material decreases in air's being included in the hollow part and the figure of special forms of the second dan floor which can stand out realizes to do wonderful blade leaving improving.
Also, it is not the 簡易刃付け which is seen by the general stainless knife and it is the 本刃付け which the technical expert of this 1 Motoichi specialty completed.
Therefore, it is excellent about the sharpness, it is durable, the blade sharpening boiling of the professional who finds always maximum sharpness, too, answers by the enough durability and are supporting their skill by it.

The special heat-treatment to have searched into the feature
At the Gress stoat steel the base of which was 440 A of acts, it is doing the special heat-treatment which ranges over any steps including the sub-zero treating ( the extraordinarily low temperature processing ).
It realized the advanced feature such as the durableness, the wear resistance, the heat resistance, the cold resistance, the thoughness ( the strength ), the reliability ( 58 - 59 degrees of HRC ) with hardness, the durability of the sharpness OBJ DO and to search into the quality by thoroughgoing.
It is a signature article in the world which responds to the trust in the professional which innovated a conventional kitchen knife on all the surfaces.

The lineup of the fullness which responds to all the needs.

It spreads out at the size ( a maximum of 7 types ) where the user looks for the various knives such as the Chef's knife, 筋引, 洋出刃, Boning knife, Slicer, プロティナイフ,Paring knife, 和包丁, Carving knife, home knife.

It spreads out at the size ( a maximum of 7 types ) where the user looks for the various knives.
It prepares the more stainless special chopping board, the fork, a special sharpener and it is arranging the system which responds to all the needs.