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  4. 赤ワインに火をかけ、ラム酒とレモンの輪切り、砂糖を120g加える。沸騰させ...
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[Translation from Japanese to German ] 赤ワインに火をかけ、ラム酒とレモンの輪切り、砂糖を120g加える。沸騰させすぎない内に火からおろし、マグカップに注ぎ、最後にさくらんぼを飾る。

This requests contains 71 characters . It has been translated -1 times by the following translator : ( hana ) .

Requested by twitter at 08 Feb 2010 at 06:24 3905 views
Time left: Finished
Original Text / Japanese Copy

赤ワインに火をかけ、ラム酒とレモンの輪切り、砂糖を120g加える。沸騰させすぎない内に火からおろし、マグカップに注ぎ、最後にさくらんぼを飾る。

hana
Rating 50
Translation / German
- Posted at 08 Feb 2010 at 08:57
Rotwein, Rum, Zitronenscheiben, und den Zucker (120g) in einen breiten Topf geben und verrühren. Alles zusammen aufkochen in kurzer Zeit. Den Wein in eine Tasse füllen. Mit einer Kirsche garnieren.
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