Conyac: Translator Reviews ( Japanese → German )

hana 50 10年以上の日英・英日翻訳、日米企業の実務、10年以上のアクティブな米国生...

Japanese

赤ワインに火をかけ、ラム酒とレモンの輪切り、砂糖を120g加える。沸騰させすぎない内に火からおろし、マグカップに注ぎ、最後にさくらんぼを飾る。

German

Rotwein, Rum, Zitronenscheiben, und den Zucker (120g) in einen breiten Topf geben und verrühren. Alles zusammen aufkochen in kurzer Zeit. Den Wein in eine Tasse füllen. Mit einer Kirsche garnieren.

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Translator Reviews ( Japanese → German )