[日本語から英語への翻訳依頼] 季節の創作料理 ・北海道産ホタテ貝柱のカツレツ 北海道産のホタテ貝柱を低温で揚げ、ジューシーなミディアムレアに仕上げた創作 ・かぼちゃ饅頭 トウモロコ...

Original text

季節の創作料理

・北海道産ホタテ貝柱のカツレツ
北海道産のホタテ貝柱を低温で揚げ、ジューシーなミディアムレアに仕上げた創作

・かぼちゃ饅頭 トウモロコシ餡
かぼちゃに旬の魚介類を包み込み、トウモロコシのすり流しを掛けた秋の一品

翻訳 / 英語

Seasonal creative dishes

· Scallops from Hokkaido Cutlet
A scallops from Hokkaido, fried at low temperature, finished in juicy medium rare

· Pumpkin bun, corn bean paste
An autumn dish, wrapped in seasonal seafood in pumpkin, multiplied with corn grated

翻訳 / 英語

Seasonal creative cuisine

•Cutlets made of scallops produced on Hokkaido

It is Hokkaido produced scallops fried with low temperature and then, when cooked, served medium rare

•Pumpkin manjuu (steamed yeast bun with filling) and maize bean paste

It is a dish made of seasonal marine products wrapped in pumpkin and then with maize paste added

翻訳 / 英語

Seasonal creative dishes

Scallop cutlet from Hokkaido.
Scallop from Hokkaido fried at low temperature, creation finished in a juicy medium rare.

Pumpkin bun (pumpkin "manju") with corn bean paste.

An autumn dish that encapsulated seasonal fish and shellfish in pumpkin and hung corn sandpit.